A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Snow's Seafood Stuffing
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- #89935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (8 ounce size) whole oysters, chopped
OR
1 can (6.5 ounce size) minced clams, drain and reserve liquid in a container
2 cups herb stuffing mix
2 cups corn bread stuffing mix
1/2 cup chopped celery
1/2 cup chopped onion
3/4 cup hot chicken broth
directions
Preheat oven to 400 degrees F.
In a large bowl, combine oysters or clams, stuffing mixes, celery and onion. Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
Place in an ungreased 2 quart casserole. Bake uncovered for 25 to 30 minutes or until hot.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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