Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cajun Rice Dressing
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- #73457
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound Italian-flavored turkey sausage
1 teaspoon vegetable oil
1 1/4 cup chopped onion
1 1/4 cup chopped celery
1 cup chopped green bell pepper
4 cloves garlic, minced
2 cups long-grain rice, uncooked
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
4 drops hot sauce
3 cans (10.5 ounce size) low-sodium chicken broth
1 bay leaf
non-stick cooking spray
directions
Remove casings from sausage.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Remove sausage from skillet, and drain; wipe drippings from skillet with a paper towel.
Heat oil in skillet over medium heat. Add onion and next 3 ingredients, and saute 8 minutes or until tender. Remove from heat; stir in sausage, rice, and next 8 ingredients, and stir well.
Spoon into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350 degrees F for 1 hour and 5 minutes or until liquid is absorbed. Discard bay leaf, and fluff with a fork.
added by
cookingforall
nutrition data
202 calories, 4 grams fat, 34 grams carbohydrates, 11 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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