Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Oyster Crabmeat Dressing
- add review
- #109450
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (6.2 ounce size) long-grain and wild rice mix
2 1/3 cups water
5 tablespoons butter or margarine, divided
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1 cup chopped fresh mushrooms
1 pound fresh crabmeat, drained and flaked
1 container (12 ounce size) fresh oysters, drained
1 can (10.75 ounce size) cream of celery soup
1 cup chopped pecans, toasted
1/2 cup Italian seasoned breadcrumbs
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper
directions
Bring rice mix, the water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.
added by
10031939
nutrition data
367 calories, 20 grams fat, 29 grams carbohydrates, 19 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments