Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Oyster Crabmeat Dressing
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- #109450
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (6.2 ounce size) long-grain and wild rice mix
2 1/3 cups water
5 tablespoons butter or margarine, divided
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1 cup chopped fresh mushrooms
1 pound fresh crabmeat, drained and flaked
1 container (12 ounce size) fresh oysters, drained
1 can (10.75 ounce size) cream of celery soup
1 cup chopped pecans, toasted
1/2 cup Italian seasoned breadcrumbs
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper
directions
Bring rice mix, the water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.
added by
10031939
nutrition data
367 calories, 20 grams fat, 29 grams carbohydrates, 19 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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