Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Wild Rice And Mushroom Stuffing
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- #110015
Serve this wild rice, sausage, and mushroom stuffing alongside your favorite poultry, pork, or beef entrees.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups wild rice, cooked
1/4 pound ground pork sausage
1/3 cup chopped onions
1/4 cup chopped celery
1 cup chopped mushrooms
1 tablespoon poultry seasoning
directions
Place the cooked wild rice in a large bowl.
Heat a skillet over medium heat. Add the sausage, onion, and celery. Cook, stirring frequently, until the sausage is cooked and the vegetables are soft. Drain off any excess grease. Add the sausage mixture to the wild rice.
Return the skillet to the heat and add the mushrooms. Cook, stirring frequently, until the mushrooms are soft and have released their liquid. Drain off any excess liquid and then add the mushrooms to the rice mixture.
Sprinkle the poultry seasoning over the rice then mix everything well.
Serve immediately.
nutrition data
224 calories, 5 grams fat, 37 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
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