Pudding, Mousse, and More

A cream cheese flan with a hint of coconut flavor and a sweet homemade caramel sauce.

Method:   oven, stovetop
Time:   2-5 hours

This dessert is a must-have for coffee lovers. The combination of cocoa and coffee flavors make this mousse irresistible. It's the perfect way to finish a meal or enjoy as a...

Method:   stovetop
Time:   2-5 hours

Bread pudding is a classic dessert that gets a delicious update with the addition of white chocolate sauce.

Method:   stovetop, oven
Time:   30-60 minutes

This marvelous mousse is lightning-fast and the technique is brilliant. Easy enough to be a last-minute dessert, decadent enough for any time.

Method:   stovetop
Time:   2-5 hours

Made with sugar, butternut squash, vanilla extract, heavy cream, half and half, brown sugar, cinnamon, nutmeg, ground ginger, egg yolks

Method:   oven, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rich and creamy, this simple rice pudding made with instant rice and vanilla pudding mix can be served hot or cold.

Method:   stovetop
Time:   under 30 minutes

Get ready to satisfy your sweet tooth with sticky toffee pudding, featuring a rich sponge and a velvety toffee sauce. It's quick to whip up in the microwave, and pairs...

Method:   microwave, oven
Time:   30-60 minutes

Experience the comforting warmth of oatmeal combined with the rich, creamy texture of a traditional creme brulee, all prepared effortlessly in your slow cooker.

Method:   stovetop, crock pot
Time:   2-5 hours

Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together.


Time:   2-5 hours

Sylvia Woods is known as the Queen of Soul Food and her signature banana pudding, still served at her restaurant today, is a perfect example of her...

Method:   stovetop
Time:   30-60 minutes

A sweet treat that cuts down on calories without sacrificing flavor. This dessert is easy to whip up and can be varied easily to include other flavors.


Time:   2-5 hours

A sweet and creamy dessert that can be served hot or cold. It's rich and delicious and can be served drizzled with honey or topped with fruit.

Method:   oven
Time:   30-60 minutes

If you're ever in a pinch for pudding mix, it's easier to whip up than you think. Household staples like dry milk, cornstarch, and sugar are all you really need.


Time:   under 30 minutes

Made with torn pieces of French bread, plump raisins, and a creamy custard mixture of eggs, milk, and warm spices, this dessert is both easy to make and absolutely delicious.

Method:   oven
Time:   1-2 hours

If you've ever dreamt of having hot chocolate as a full-on dessert, don't let your dreams just be dreams. This baked hot chocolate topped with whipped cream makes for a decadent...

Method:   stovetop, oven
Time:   30-60 minutes

This creamy, cinnamon-spiced Cuban treat is a great one to have in your repertoire. It's easy to cook big batches ahead of time, so there's no stressing when it's...


Time:   1-2 hours

This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.

Method:   stovetop
Time:   30-60 minutes

There's nothing quite like a warm, homey bowl of rice pudding. The rich custard base is studded with plump raisins and flavorful cinnamon, making each bite even more...

Method:   oven
Time:   2-5 hours

A rich, low-carb dessert that feels like cheating. Heavy cream, chocolate, and a combination of three different sugar substitutes keep it low-sugar, low-carb as can be.

Method:   stovetop
Time:   2-5 hours

If you're gonna make creme brulee, you should do it right. Right means whole vanilla bean, an eggy custard, chocolate, and malt powder for an extra-decadent dessert.

Method:   stovetop, oven
Time:   over 5 hours

Made with salt, vanilla ice cream, butter, milk, mangoes, sugar, cinnamon, allspice, all-purpose flour, baking soda

Method:   oven
Time:   30-60 minutes

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.


Time:   under 30 minutes

There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.


Time:   2-5 hours

This dessert is leagues better than packaged pudding and almost as easy to make.

Method:   stovetop
Time:   2-5 hours

A fluffy cream cheese and peanut butter mousse topped with a rich chocolate ganache and chocolate shavings.

Method:   stovetop
Time:   2-5 hours

Whipped topping plays a middle man in between these rich, chocolate pudding layers topped with bananas. Perfectly cozied up in these personalized servings to add a special...


Time:   under 30 minutes

As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around.

Method:   stovetop, oven
Time:   2-5 hours

This creamy tapioca pudding has a lightly spiced coconut-vanilla flavor. Eat plain or toss with some tropical fruits or berries.

Method:   stovetop
Time:   under 30 minutes

Arnaud's is a famous New Orleans restaurant known for their Creole cuisine. This rich caramel custard is one of their most popular dessert items.

Method:   stovetop, oven
Time:   2-5 hours

Made with French bread, dinner rolls, or croissant, milk, butter, eggs, sugar, vanilla extract, cinnamon, nutmeg, ground cloves, salt

Method:   oven
Time:   1-2 hours

Why settle for ordinary when you can dazzle your dessert repertoire? Our Pumpkin Mousse offers layers of smooth, spicy, pumpkin prowess with a snappy gingersnap finish.


Time:   2-5 hours

Made with egg whites, bread cubes, water, brown sugar, raisins, apples, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

Cream cheese lends a silky richness to the caramel-topped flan for a result that's downright delicious.

Method:   oven, stovetop
Time:   2-5 hours

Bread pudding made from cubed banana bread is served with a rich vanilla sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent status.

Method:   stovetop, oven
Time:   2-5 hours

Take rice pudding to the next level. Cocoa powder gives this slow cooked recipe just the right amount of chocolate flavor and a pinch of cinnamon spices things up.

Method:   crock pot
Time:   2-5 hours

Creme brulee in the crock pot? It's actually a great way to cook the custardy dessert. Use a kitchen torch or oven broiler to create the signature sugar crust.

Method:   crock pot
Time:   over 5 hours

This lower fat creme brulee is made with fresh raspberries, non-fat milk, and egg substitute, and then baked to perfection.

Method:   oven
Time:   2-5 hours

Made with vanilla extract, sugar, water, eggs, egg yolks, milk

Method:   oven, stovetop
Time:   2-5 hours

Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.


Time:   1-2 hours

Made with milk, corn starch, baking chocolate

Method:   stovetop
Time:   30-60 minutes

Made with raisins, brown sugar, eggs, milk, vanilla extract, ground cinnamon, salt, bread

Method:   crock pot
Time:   2-5 hours

Frozen chocolate custard is a dreamy, creamy, and rich dessert that is perfect for any chocolate lover.

Method:   stovetop
Time:   2-5 hours

Panna Cotta is a simple Italian classic. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso.

Method:   stovetop
Time:   2-5 hours

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!


Time:   1-2 hours

Black rice cooked with coconut milk makes a creamy rice pudding that's absolutely stunning with some bright strawberries or fresh mango slices alongside.

Method:   stovetop
Time:   over 5 hours

A decadent, creamy dessert that is perfect for special occasions. It has the classic custard flavors of eggs, milk and nutmeg with the added sweetness of caramel and pumpkin.

Method:   stovetop, oven
Time:   2-5 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar

Method:   oven, stovetop
Time:   2-5 hours