Pudding, Mousse, and More

A simple, layered banana pudding dessert that doesn't require an oven or stove. For best results, let it chill for an hour or two before serving.


Time:   under 30 minutes

The slow cooker is the perfect tool for getting that ultra-moist bread pudding texture you're after.

Method:   crock pot
Time:   2-5 hours

A cream cheese flan with a hint of coconut flavor and a sweet homemade caramel sauce.

Method:   oven, stovetop
Time:   2-5 hours

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.


Time:   under 30 minutes

This dessert is a must-have for coffee lovers. The combination of cocoa and coffee flavors make this mousse irresistible. It's the perfect way to finish a meal or enjoy as a...

Method:   stovetop
Time:   2-5 hours

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A sweet treat that cuts down on calories without sacrificing flavor. This dessert is easy to whip up and can be varied easily to include other flavors.


Time:   2-5 hours

Sylvia Woods is known as the Queen of Soul Food and her signature banana pudding, still served at her restaurant today, is a perfect example of her...

Method:   stovetop
Time:   30-60 minutes

Made with torn pieces of French bread, plump raisins, and a creamy custard mixture of eggs, milk, and warm spices, this dessert is both easy to make and absolutely delicious.

Method:   oven
Time:   1-2 hours

A simple last minute dessert idea for Thanksgiving. Made with pudding mix, milk or eggnog, canned pumpkin, spice, and whipped topping.


Time:   1-2 hours

This creamy, cinnamon-spiced Cuban treat is a great one to have in your repertoire. It's easy to cook big batches ahead of time, so there's no stressing when it's...


Time:   1-2 hours

If you've ever dreamt of having hot chocolate as a full-on dessert, don't let your dreams just be dreams. This baked hot chocolate topped with whipped cream makes for a decadent...

Method:   stovetop, oven
Time:   30-60 minutes

Made with powdered sugar, rustic white bread or sourdough bread, pecan pieces, half-and-half, sugar, large eggs, bourbon whiskey, vanilla...

Method:   oven, stovetop
Time:   1-2 hours

This marvelous mousse is lightning-fast and the technique is brilliant. Easy enough to be a last-minute dessert, decadent enough for any time.

Method:   stovetop
Time:   2-5 hours

Arnaud's is a famous New Orleans restaurant known for their Creole cuisine. This rich caramel custard is one of their most popular dessert items.

Method:   stovetop, oven
Time:   2-5 hours

Made with sugar, butternut squash, vanilla extract, heavy cream, half and half, brown sugar, cinnamon, nutmeg, ground ginger, egg yolks

Method:   oven, stovetop
Time:   over 5 hours

This banana pudding recipe is a classic! It starts with a homemade pudding that is layered with vanilla wafers, and topped with a fluffy meringue.

Method:   oven, stovetop
Time:   1-2 hours

If you're gonna make creme brulee, you should do it right. Right means whole vanilla bean, an eggy custard, chocolate, and malt powder for an extra-decadent dessert.

Method:   stovetop, oven
Time:   over 5 hours

Made with raisins, brown sugar, eggs, milk, vanilla extract, ground cinnamon, salt, bread

Method:   crock pot
Time:   2-5 hours

If you're ever in a pinch for pudding mix, it's easier to whip up than you think. Household staples like dry milk, cornstarch, and sugar are all you really need.


Time:   under 30 minutes

Never given rice pudding a shot? It's tough to go wrong with coconut milk, so this super simple recipe is a perfect way to try it out.

Method:   stovetop
Time:   30-60 minutes

Made with French bread, dinner rolls, or croissant, milk, butter, eggs, sugar, vanilla extract, cinnamon, nutmeg, ground cloves, salt

Method:   oven
Time:   1-2 hours

This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.

Method:   stovetop
Time:   30-60 minutes

There's nothing quite like a warm, homey bowl of rice pudding. The rich custard base is studded with plump raisins and flavorful cinnamon, making each bite even more...

Method:   oven
Time:   2-5 hours

The creamy, rich flavor of chocolate is perfectly balanced by the refreshing taste of mint, making it the perfect treat for any occasion.


Time:   30-60 minutes

Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.


Time:   1-2 hours

There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.


Time:   2-5 hours

Panna Cotta is a simple Italian classic. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso.

Method:   stovetop
Time:   2-5 hours

Made with salt, vanilla ice cream, butter, milk, mangoes, sugar, cinnamon, allspice, all-purpose flour, baking soda

Method:   oven
Time:   30-60 minutes

Made with Cool Whip, milk, Oreo cookies, butter or margarine, cream cheese, vanilla pudding mix


Time:   under 30 minutes

Enjoy a homemade version of the classic creme brulee with a delicate mix of vanilla, cream, and caramelized sugar that adds a nice crunch.

Method:   oven
Time:   30-60 minutes

Take rice pudding to the next level. Cocoa powder gives this slow cooked recipe just the right amount of chocolate flavor and a pinch of cinnamon spices things up.

Method:   crock pot
Time:   2-5 hours

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Made with jam or jelly, apples, butter, cinnamon raisin bread, brown sugar, pecan, orange, apple cider, vanilla extract or rum

Method:   stovetop, oven
Time:   30-60 minutes

Bread pudding made from cubed banana bread is served with a rich vanilla sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Chocolate pudding is one of America's favorite desserts. And now, with this gluten free chocolate pudding mix, everyone can enjoy this delicious treat.


Time:   under 30 minutes

Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together.


Time:   2-5 hours

Made with egg whites, bread cubes, water, brown sugar, raisins, apples, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

A rich, low-carb dessert that feels like cheating. Heavy cream, chocolate, and a combination of three different sugar substitutes keep it low-sugar, low-carb as can be.

Method:   stovetop
Time:   2-5 hours

Bread pudding is a classic dessert that gets a delicious update with the addition of white chocolate sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Whipped topping plays a middle man in between these rich, chocolate pudding layers topped with bananas. Perfectly cozied up in these personalized servings to add a special...


Time:   under 30 minutes

Queen pudding is said to date back to the Victorian era, when it was created as a way to use up leftover breadcrumbs.

Method:   oven, stovetop
Time:   30-60 minutes

Cream cheese lends a silky richness to the caramel-topped flan for a result that's downright delicious.

Method:   oven, stovetop
Time:   2-5 hours

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!


Time:   1-2 hours

This dessert is leagues better than packaged pudding and almost as easy to make.

Method:   stovetop
Time:   2-5 hours

Made with water, red flavor gelatin, vanilla pudding mix, milk


Time:   2-5 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

Made with whipping cream, dark chocolate, brewed espresso or strong coffee, rum, butter, gelatin powder, sugar, water

Method:   microwave, stovetop
Time:   1-2 hours

Made with raisins, pecans, butter or margarine, sugar, eggs, rum, whipping cream, icing sugar

Method:   stovetop, oven
Time:   2-5 hours

Made with milk, corn starch, baking chocolate

Method:   stovetop
Time:   30-60 minutes

Made with breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs, salt, brandy

Method:   oven
Time:   over 5 hours