Pudding, Mousse, and More

If you've ever dreamt of having hot chocolate as a full-on dessert, don't let your dreams just be dreams. This baked hot chocolate topped with whipped cream makes for a decadent...

Method:   stovetop, oven
Time:   30-60 minutes

If you're ever in a pinch for pudding mix, it's easier to whip up than you think. Household staples like dry milk, cornstarch, and sugar are all you really need.


Time:   under 30 minutes

Get ready to satisfy your sweet tooth with sticky toffee pudding, featuring a rich sponge and a velvety toffee sauce. It's quick to whip up in the microwave, and pairs...

Method:   microwave, oven
Time:   30-60 minutes

This dessert is a must-have for coffee lovers. The combination of cocoa and coffee flavors make this mousse irresistible. It's the perfect way to finish a meal or enjoy as a...

Method:   stovetop
Time:   2-5 hours

A sweet treat that cuts down on calories without sacrificing flavor. This dessert is easy to whip up and can be varied easily to include other flavors.


Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The bread pudding is moist and rich, with bursts of sweetness from the juicy blueberries. This recipe is perfect for anyone who loves a tasty treat or an indulgent...

Method:   crock pot
Time:   2-5 hours

Enjoy a homemade version of the classic creme brulee with a delicate mix of vanilla, cream, and caramelized sugar that adds a nice crunch.

Method:   oven
Time:   30-60 minutes

This stove top version of custard just takes a few minutes to cook and then it's ready to chill. You can serve it with your favorite fresh fruit or other toppings.

Method:   stovetop
Time:   30-60 minutes

A simple last minute dessert idea for Thanksgiving. Made with pudding mix, milk or eggnog, canned pumpkin, spice, and whipped topping.


Time:   1-2 hours

Never given rice pudding a shot? It's tough to go wrong with coconut milk, so this super simple recipe is a perfect way to try it out.

Method:   stovetop
Time:   30-60 minutes

This banana pudding recipe is a classic! It starts with a homemade pudding that is layered with vanilla wafers, and topped with a fluffy meringue.

Method:   oven, stovetop
Time:   1-2 hours

This creamy, cinnamon-spiced Cuban treat is a great one to have in your repertoire. It's easy to cook big batches ahead of time, so there's no stressing when it's...


Time:   1-2 hours

Bread pudding made from cubed banana bread is served with a rich vanilla sauce.

Method:   stovetop, oven
Time:   30-60 minutes

The slow cooker is the perfect tool for getting that ultra-moist bread pudding texture you're after.

Method:   crock pot
Time:   2-5 hours

Made with sugar, butternut squash, vanilla extract, heavy cream, half and half, brown sugar, cinnamon, nutmeg, ground ginger, egg yolks

Method:   oven, stovetop
Time:   over 5 hours

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!


Time:   1-2 hours

Bread pudding is a classic dessert that gets a delicious update with the addition of white chocolate sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Take rice pudding to the next level. Cocoa powder gives this slow cooked recipe just the right amount of chocolate flavor and a pinch of cinnamon spices things up.

Method:   crock pot
Time:   2-5 hours

There's nothing quite like a warm, homey bowl of rice pudding. The rich custard base is studded with plump raisins and flavorful cinnamon, making each bite even more...

Method:   oven
Time:   2-5 hours

A cream cheese flan with a hint of coconut flavor and a sweet homemade caramel sauce.

Method:   oven, stovetop
Time:   2-5 hours

Queen pudding is said to date back to the Victorian era, when it was created as a way to use up leftover breadcrumbs.

Method:   oven, stovetop
Time:   30-60 minutes

A simple, layered banana pudding dessert that doesn't require an oven or stove. For best results, let it chill for an hour or two before serving.


Time:   under 30 minutes

A rich, low-carb dessert that feels like cheating. Heavy cream, chocolate, and a combination of three different sugar substitutes keep it low-sugar, low-carb as can be.

Method:   stovetop
Time:   2-5 hours

Made with milk, corn starch, baking chocolate

Method:   stovetop
Time:   30-60 minutes

Made with Cool Whip, milk, Oreo cookies, butter or margarine, cream cheese, vanilla pudding mix


Time:   under 30 minutes

Made with vanilla extract, sugar, water, eggs, egg yolks, milk

Method:   oven, stovetop
Time:   2-5 hours

If you're gonna make creme brulee, you should do it right. Right means whole vanilla bean, an eggy custard, chocolate, and malt powder for an extra-decadent dessert.

Method:   stovetop, oven
Time:   over 5 hours

Panna Cotta is a simple Italian classic. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso.

Method:   stovetop
Time:   2-5 hours

Cream cheese lends a silky richness to the caramel-topped flan for a result that's downright delicious.

Method:   oven, stovetop
Time:   2-5 hours

Made with powdered sugar, rustic white bread or sourdough bread, pecan pieces, half-and-half, sugar, large eggs, bourbon whiskey, vanilla...

Method:   oven, stovetop
Time:   1-2 hours

Made with egg whites, bread cubes, water, brown sugar, raisins, apples, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together.


Time:   2-5 hours

Made with jam or jelly, apples, butter, cinnamon raisin bread, brown sugar, pecan, orange, apple cider, vanilla extract or rum

Method:   stovetop, oven
Time:   30-60 minutes

This marvelous mousse is lightning-fast and the technique is brilliant. Easy enough to be a last-minute dessert, decadent enough for any time.

Method:   stovetop
Time:   2-5 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

This lower fat creme brulee is made with fresh raspberries, non-fat milk, and egg substitute, and then baked to perfection.

Method:   oven
Time:   2-5 hours

This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.

Method:   stovetop
Time:   30-60 minutes

Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

This dessert is leagues better than packaged pudding and almost as easy to make.

Method:   stovetop
Time:   2-5 hours

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Arnaud's is a famous New Orleans restaurant known for their Creole cuisine. This rich caramel custard is one of their most popular dessert items.

Method:   stovetop, oven
Time:   2-5 hours

Whipped topping plays a middle man in between these rich, chocolate pudding layers topped with bananas. Perfectly cozied up in these personalized servings to add a special...


Time:   under 30 minutes

Indulge in the holiday spirit with these eggnog pots De creme. A creamy, dreamy dessert that's like eggnog in a fancier outfit. Perfect for impressing guests or treating yourself.

Method:   oven, stovetop
Time:   2-5 hours

Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.


Time:   1-2 hours

Made with breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs, salt, brandy

Method:   oven
Time:   over 5 hours

As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around.

Method:   stovetop, oven
Time:   2-5 hours

Made with salt, vanilla ice cream, butter, milk, mangoes, sugar, cinnamon, allspice, all-purpose flour, baking soda

Method:   oven
Time:   30-60 minutes

Made with French bread, dinner rolls, or croissant, milk, butter, eggs, sugar, vanilla extract, cinnamon, nutmeg, ground cloves, salt

Method:   oven
Time:   1-2 hours

A baked pumpkin custard-type dessert that is served chilled.

Method:   oven
Time:   2-5 hours

A fluffy cream cheese and peanut butter mousse topped with a rich chocolate ganache and chocolate shavings.

Method:   stovetop
Time:   2-5 hours