Pudding, Mousse, and More

This stove top version of custard just takes a few minutes to cook and then it's ready to chill. You can serve it with your favorite fresh fruit or other toppings.

Method:   stovetop
Time:   30-60 minutes

A cream cheese flan with a hint of coconut flavor and a sweet homemade caramel sauce.

Method:   oven, stovetop
Time:   2-5 hours

This marvelous mousse is lightning-fast and the technique is brilliant. Easy enough to be a last-minute dessert, decadent enough for any time.

Method:   stovetop
Time:   2-5 hours

Bread pudding is a classic dessert that gets a delicious update with the addition of white chocolate sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Experience the comforting warmth of oatmeal combined with the rich, creamy texture of a traditional creme brulee, all prepared effortlessly in your slow cooker.

Method:   stovetop, crock pot
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Get ready to satisfy your sweet tooth with sticky toffee pudding, featuring a rich sponge and a velvety toffee sauce. It's quick to whip up in the microwave, and pairs...

Method:   microwave, oven
Time:   30-60 minutes

Rich and creamy, this simple rice pudding made with instant rice and vanilla pudding mix can be served hot or cold.

Method:   stovetop
Time:   under 30 minutes

Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together.


Time:   2-5 hours

A sweet and creamy dessert that can be served hot or cold. It's rich and delicious and can be served drizzled with honey or topped with fruit.

Method:   oven
Time:   30-60 minutes

If you're ever in a pinch for pudding mix, it's easier to whip up than you think. Household staples like dry milk, cornstarch, and sugar are all you really need.


Time:   under 30 minutes

A sweet treat that cuts down on calories without sacrificing flavor. This dessert is easy to whip up and can be varied easily to include other flavors.


Time:   2-5 hours

If you've ever dreamt of having hot chocolate as a full-on dessert, don't let your dreams just be dreams. This baked hot chocolate topped with whipped cream makes for a decadent...

Method:   stovetop, oven
Time:   30-60 minutes

Sylvia Woods is known as the Queen of Soul Food and her signature banana pudding, still served at her restaurant today, is a perfect example of her...

Method:   stovetop
Time:   30-60 minutes

Made with torn pieces of French bread, plump raisins, and a creamy custard mixture of eggs, milk, and warm spices, this dessert is both easy to make and absolutely delicious.

Method:   oven
Time:   1-2 hours

Made with sugar, butternut squash, vanilla extract, heavy cream, half and half, brown sugar, cinnamon, nutmeg, ground ginger, egg yolks

Method:   oven, stovetop
Time:   over 5 hours

There's nothing quite like a warm, homey bowl of rice pudding. The rich custard base is studded with plump raisins and flavorful cinnamon, making each bite even more...

Method:   oven
Time:   2-5 hours

This creamy, cinnamon-spiced Cuban treat is a great one to have in your repertoire. It's easy to cook big batches ahead of time, so there's no stressing when it's...


Time:   1-2 hours

A rich, low-carb dessert that feels like cheating. Heavy cream, chocolate, and a combination of three different sugar substitutes keep it low-sugar, low-carb as can be.

Method:   stovetop
Time:   2-5 hours

This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.

Method:   stovetop
Time:   30-60 minutes

Shake up some magic with Leprechaun Dust! Just a tablespoon of pistachio pudding mix and a splash of milk is all it takes to bring smiles and giggles to your kitchen.


Time:   under 30 minutes

Made with salt, vanilla ice cream, butter, milk, mangoes, sugar, cinnamon, allspice, all-purpose flour, baking soda

Method:   oven
Time:   30-60 minutes

If you're gonna make creme brulee, you should do it right. Right means whole vanilla bean, an eggy custard, chocolate, and malt powder for an extra-decadent dessert.

Method:   stovetop, oven
Time:   over 5 hours

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.


Time:   2-5 hours

This creamy tapioca pudding has a lightly spiced coconut-vanilla flavor. Eat plain or toss with some tropical fruits or berries.

Method:   stovetop
Time:   under 30 minutes

Whipped topping plays a middle man in between these rich, chocolate pudding layers topped with bananas. Perfectly cozied up in these personalized servings to add a special...


Time:   under 30 minutes

Made with French bread, dinner rolls, or croissant, milk, butter, eggs, sugar, vanilla extract, cinnamon, nutmeg, ground cloves, salt

Method:   oven
Time:   1-2 hours

Arnaud's is a famous New Orleans restaurant known for their Creole cuisine. This rich caramel custard is one of their most popular dessert items.

Method:   stovetop, oven
Time:   2-5 hours

This dessert is leagues better than packaged pudding and almost as easy to make.

Method:   stovetop
Time:   2-5 hours

Made with egg whites, bread cubes, water, brown sugar, raisins, apples, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around.

Method:   oven, stovetop
Time:   2-5 hours

Bread pudding made from cubed banana bread is served with a rich vanilla sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Made with vanilla extract, sugar, water, eggs, egg yolks, milk

Method:   oven, stovetop
Time:   2-5 hours

Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent status.

Method:   stovetop, oven
Time:   2-5 hours

This lower fat creme brulee is made with fresh raspberries, non-fat milk, and egg substitute, and then baked to perfection.

Method:   oven
Time:   2-5 hours

Made with milk, corn starch, baking chocolate

Method:   stovetop
Time:   30-60 minutes

Take rice pudding to the next level. Cocoa powder gives this slow cooked recipe just the right amount of chocolate flavor and a pinch of cinnamon spices things up.

Method:   crock pot
Time:   2-5 hours

Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.


Time:   1-2 hours

Why settle for ordinary when you can dazzle your dessert repertoire? Our Pumpkin Mousse offers layers of smooth, spicy, pumpkin prowess with a snappy gingersnap finish.


Time:   2-5 hours

A fluffy cream cheese and peanut butter mousse topped with a rich chocolate ganache and chocolate shavings.

Method:   stovetop
Time:   2-5 hours

Black rice cooked with coconut milk makes a creamy rice pudding that's absolutely stunning with some bright strawberries or fresh mango slices alongside.

Method:   stovetop
Time:   over 5 hours

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!


Time:   1-2 hours

Frozen chocolate custard is a dreamy, creamy, and rich dessert that is perfect for any chocolate lover.

Method:   stovetop
Time:   2-5 hours

Creme brulee in the crock pot? It's actually a great way to cook the custardy dessert. Use a kitchen torch or oven broiler to create the signature sugar crust.

Method:   crock pot
Time:   over 5 hours

Panna Cotta is a simple Italian classic. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso.

Method:   stovetop
Time:   2-5 hours

Made with raisins, brown sugar, eggs, milk, vanilla extract, ground cinnamon, salt, bread

Method:   crock pot
Time:   2-5 hours

Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Cream cheese lends a silky richness to the caramel-topped flan for a result that's downright delicious.

Method:   oven, stovetop
Time:   2-5 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

Chocolate pudding is one of America's favorite desserts. And now, with this gluten free chocolate pudding mix, everyone can enjoy this delicious treat.


Time:   under 30 minutes