The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkin Flan
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- #89722
A baked pumpkin custard-type dessert that is served chilled.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup canned or fresh pumpkin puree
3 large eggs
1/4 cup sugar
1 1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
2 cups evaporated skim milk
orange zest for garnish
directions
Heat oven to 325 degrees F. Spray a 8-inch round baking dish with vegetable cooking spray.
Whisk pumpkin, eggs, sugar, vanilla and spices in a large bowl until blended. Gradually whisk in milk.
Pour into prepared dish. Place dish in a larger baking pan and place in oven. Pour hot water into pan to come up halfway up side of dish.
Bake until a knife inserted halfway between edge and center comes out clean, about 35-45 minutes.
Place dish on a wire baking rack and let cool. Cover with plastic wrap, then refrigerate until cold, at least 2 hours.
Cut into wedges and garnish with zest.
added by
GRIFFIN
nutrition data
115 calories, 2 grams fat, 17 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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