The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Creme Caramela (Sudan)
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- #33622
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 eggs
1 quart milk
1/2 cup sugar
1 ounce butter, melted
1 tablespoon vanilla (or banana extract if available)
1/2 cup sugar
maraschino or candied cherries
directions
In a 2-quart bowl, beat eggs with milk and first measure of sugar until mixture is frothy. Add melted butter and vanilla (or banana extract if available).
In a 1 quart star-shaped aluminum cake pan, melt remaining sugar and burn to caramel stage. Rotate the pan to spread caramel all around the sides.
Beat the egg mixture again. Pour it quickly into the cake pan. Cover the pan with aluminum foil which has been well buttered on the under side. Place the pan in a larger pan half filled with water (as you would do a custard).
Bake at 350 degrees F for 30 minutes. Remove cover and test with a silver knife (when it comes out clean, custard is done). Chill until thoroughly cold.
Turn the caramela out onto a 10 to 12-inch platter. Garnish with maraschino or candied cherries on top and sides.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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