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Yogurt-Honey Flan
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- #58029
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup sugar
1/4 cup water
3 cups plain yogurt
7 tablespoons honey
3 teaspoons vanilla extract
3 eggs
1 pint strawberries
1 mango, peeled, pitted, and cubed
directions
Preheat oven to 350 degrees F.
In a 1-quart saucepan, heat sugar and the water, and stir until clear. Cook over low heat until golden brown.
Carefully pour into 1/2-cup molds, and swirl to coat bottom of molds. Place molds in a 12-inch pan. Fill pan with 2 inches of water.
In a 2-quart mixing bowl, whisk together yogurt, honey, vanilla, and eggs. Strain and pour into molds. Bake until a knife inserted in center comes out clean (about 60 to 65 minutes). Cool for 30 minutes, then chill for 4 to 12 hours.
To unmold, run a knife around flan, place a small dessert plate over top of mold, and invert. Toss berries and mango, and spoon around flan.
NOTE: Stem strawberries and slice each berry into two or three pieces.
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nutrition data
Nutritional data has not been calculated yet.
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