This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Stove Top Soft Custard
- add review
- #1814
This stove top version of custard just takes a few minutes to cook and then it's ready to chill. You can serve it with your favorite fresh fruit or other toppings.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 quart whole milk
1/2 cup sugar
8 eggs, beaten
1 vanilla bean split
OR
1 1/2 teaspoon vanilla extract
ground cinnamon
Optional Garnish
fresh blueberries or raspberries
whipped cream
extra sugar
ground cinnamon
directions
Combine the milk and sugar in a heavy saucepan over medium-low heat. If you are using a vanilla bean, add it now. Stir constantly until the milk is almost to a boil.
While stirring briskly, slowly add in the eggs and keep stirring until the mixture becomes thick and is completely mixed. If using the vanilla bean, remove it now. If using vanilla extract, remove the pan from the heat and add it and stir well.
Place the custard in a bowl, sprinkle with cinnamon, and chill well before serving.
At serving time, garnish with fresh blueberries or raspberries, whipped cream, sugar, or cinnamon.
recipe tips
Strain the custard through a fine mesh sieve before chilling to remove any bits of cooked egg for a smoother texture.
To prevent a skin from forming on top of the custard, press plastic wrap directly onto the surface before chilling.
Try adding different spices like cardamom or ginger to the custard while simmering.
Serve the custard with a drizzle of caramel sauce or chocolate syrup.
common recipe questions
How do I know when the custard is thick enough?
The custard is thick enough when it coats the back of a spoon and leaves a distinct trail when you run your finger through it.
Can I add other flavors to the custard?
You can use different flavors like nutmeg, almond extract, or a splash of your favorite liqueur.
How long should I chill the custard before serving?
Chill the custard for at least 2-4 hours or until it is cold and set before serving.
Can I make this custard in advance?
You can make the custard a day ahead and keep it covered in the refrigerator until ready to serve.
How should I store leftover custard?
Store leftover custard in an airtight container in the refrigerator for up to 3 days.
Can I freeze custard?
Custard with a high egg content does not freeze well as it may become grainy or separate upon thawing.
nutrition data
200 calories, 9 grams fat, 19 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 28, 2019
Great -- thanks! I don't want to use my oven in summer heat, and this worked well. When it was thick on the stove, I let it cool a bit, then added blueberries in it and then filled my custard cups and put it in the fridge to cool. Yum! I tried it again with caramel in the bottom of the cups and that was good too! Easy this way.