Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Frozen Chocolate Custard
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Frozen chocolate custard is a dreamy, creamy, and rich dessert that is perfect for any chocolate lover.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup heavy cream
1/2 cup water
1/2 cup cocoa powder
4 egg yolks
2 cups heavy cream
1 teaspoon vanilla extract
7 teaspoons artificial sweetener (or to taste)
directions
Combine the first measure of heavy cream, water, cocoa powder, and egg yolks in mixing bowl. Mix on low speed with an electric mixer until smooth.
Pour the cocoa mixture into a saucepan and cook over low heat, stirring constantly, until it just starts to bubble on the edges. Do not let it boil.
Pour the custard to a covered container and chill for 2-3 hours.
Transfer the custard to an ice cream machine. Add the remaining ingredients and then process as directed by your ice cream manufacturer.
nutrition data
Nutritional data has not been calculated yet.
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