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Chocolate Cream Pudding
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- #104486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 ounces corn starch
7 ounces baking chocolate
4 cups milk
directions
Break chocolate into pieces and place in a glass bowl. Melt it using a bain-marie. Place the bowl in a saucepan containing simmering water. Stir occasionally.
When chocolate is melted, remove from the heat and gradually add corn starch. Mix well and add the milk.
In a medium saucepan over medium heat, cook the mixture. Stir constantly. It will become thick.
Remove from the heat. Let cool and pour into ramekins.
added by
sylgraph
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 31, 2013
I don't like to use a glass bowl for this cooking method. I used my double boiler and it worked just fine. The texture was exactly like chocolate pudding but the flavor wasn't great. Maybe it was the chocolate I used but it just wasn't what I was looking for. I'd maybe use a combination of semisweet and milk chocolate next time for a little better flavor.