A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Wine Tapioca (Sagu De Vinho)
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- #51445
This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
9 cups water
1 1/2 cup tapioca pearls
cinnamon stick
cloves
2 cups red wine
sugar
directions
Bring to boil the water, cinnamon and cloves. Add tapioca and cook, stirring constantly, until pearls are transparent.
Pour in wine and the amount of sugar desired and cook for five more minutes.
Pour into a dessert bowl or goblets and serve cold.
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