Pickles And Olives

If you've ever thought that pickles could use a little more flair, this bacon-wrapped recipe might just change your snacking game forever.

Method:   oven
Time:   under 30 minutes

Made with smoked beef sausage, water, salt, white vinegar, red food coloring


Time:   over 5 hours

Red cabbage relish, bursting with color, is a great way to add a sweet crunch to all manner of meals. Use it to top brats, throw it on tacos. And if you want to add some heat to it...

Method:   stovetop
Time:   over 5 hours

These battered and fried pickles are perfect for parties or game day gatherings, and can be served with a dipping sauce such as ranch dressing or ketchup.

Method:   deep fryer
Time:   under 30 minutes

Made with black pepper, olive oil, italian parsley, green olives, black olives, orange zest, lemon zest, anchovy fillets, garlic


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Pick a peck of pickled pepperoncini! These hot peppers are delicious on an antipasto platter or in salads.

Method:   stovetop
Time:   1-2 hours

Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance...


Time:   over 5 hours

FEELING PICKLY? This recipe for pickles by the bushel has got you covered - it's the real dill!

Method:   stovetop
Time:   over 5 hours

Juicy tomatoes, spicy peppers, and zesty onions blend together in this mouth-watering tomato relish. Perfect for canning and freezing.

Method:   stovetop
Time:   2-5 hours

Corn relish is a dish that originated in the United States. It is made with corn, pimiento, onion, peppers, vinegar, and spices. It is usually served as a side dish or...

Method:   stovetop
Time:   under 30 minutes

Made with thyme, marjoram, oregano, oil, green chiles, carrots, onions, red bell pepper, malt vinegar, garlic

Method:   stovetop
Time:   1-2 hours

Made with ground ginger, whole cloves, whole allspice, watermelon rind, salt, sugar, white vinegar, water, sticks cinnamon

Method:   stovetop
Time:   over 5 hours

Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic


Time:   over 5 hours

Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt

Method:   stovetop
Time:   1-2 hours

Made with jalapeno chiles, carrots, white onion, water, white wine vinegar, bay leaves, allspice berries, whole cloves, sugar, olive oil

Method:   stovetop
Time:   over 5 hours

Let homemade pickles become your new project (and new addiction). Great for gifts or impressing your neighbors at the next cookout.

Method:   stovetop
Time:   2-5 hours

Made with turmeric, brown sugar, green bell pepper, red bell pepper, corn, mustard seeds, celery seeds, onion, white wine or cider vinegar, dry mustard

Method:   stovetop
Time:   1-2 hours

Made with onion, green bell peppers, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, garlic, turmeric

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, Sicilian olives, flour, egg, breadcrumbs, oil, Kalamata olives

Method:   stovetop
Time:   under 30 minutes

A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead of time, too.

Method:   stovetop
Time:   2-5 hours

Made with sharp Cheddar cheese, pie crust mix, paprika, stuffed olives

Method:   oven
Time:   under 30 minutes

If you love pickles but don't want to go through the hassle of canning them, try this easy freezer sweet pickle recipe instead. All you need are cucumbers, onions, salt...


Time:   over 5 hours

Made with beets, water, sugar, allspice, cinnamon sticks, salt, vinegar

Method:   stovetop
Time:   1-2 hours

Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed

Method:   stovetop
Time:   over 5 hours

Ready to impress your dinner guests or subtly show off your canning skills? These pickled green tomatoes offer an exciting alternative to typical pickling with gorgeous color and...

Method:   stovetop
Time:   over 5 hours

Made with bay leaf, salt, green tomatoes or cucumbers, water, vinegar, garlic, red peppers, celery

Method:   stovetop
Time:   over 5 hours

Made with kosher salt, red pepper flakes, sugar, napa cabbage, Korean pickling salt, scallions, carrot, ginger, garlic, candied ginger


Time:   over 5 hours

Made with olive oil, Italian olives, salami, eggs, flour, bread crumbs

Method:   stovetop
Time:   under 30 minutes

A zesty chow chow made with fresh green tomatoes, bell peppers, and jalapenos. This tangy condiment adds a spicy kick to sandwiches and tacos.

Method:   stovetop
Time:   over 5 hours

Made with olive oil, jerk seasoning, pina colada mix, coconut extract, black beans, frozen kernel corn, red bell pepper, green bell peppers, pineapples...

Method:   stovetop
Time:   over 5 hours

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

A jar of giardiniera makes a centerpiece, condiment, and gift all in one. Vinegar-packed veggies and hot peppers make an awesome sweet and spicy topping for sausages and hot...

Method:   stovetop, oven
Time:   over 5 hours

Made with fresh thyme, corn, tomato, roasted red bell peppers, sherry vinegar, olive oil, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with butter, all-purpose flour, cheddar cheese, paprika, cumin, hot pepper sauce, green olives stuffed with pimiento

Method:   oven
Time:   2-5 hours

Made with cayenne pepper, sugar, salt, fresh ginger root, garlic, green onions, Kirby cucumbers


Time:   over 5 hours

Made with onions, salt, black peppercorns, whole cloves, allspice berries, celery seeds, mustard seed, ground mustard, white vinegar, brown sugar or sugar substitute

Method:   stovetop
Time:   over 5 hours

Fresh mango relish combines diced mangoes, peaches, and a blend of herbs and spices. Ideal as a zesty topping for grilled meats or tacos, this recipe adds a burst of flavor with a hint of...


Time:   1-2 hours

Pickled asparagus is a great way to enjoy this vegetable during the off months. The pickling process helps retain the flavor and nutrients of the asparagus, while also adding a bit of...

Method:   stovetop
Time:   over 5 hours

Made with turmeric, cabbage, cauliflower, onions, green tomatoes, green bell peppers, salt, vinegar, sugar, dry mustard

Method:   stovetop
Time:   over 5 hours

Add a pop of flavor to any meal with this pickled green tomatoes recipe. It's the perfect combination of tangy, sweet, and savory, making it a deliciously unexpected treat.

Method:   stovetop
Time:   over 5 hours

Made with cinnamon stick, salt, tomatoes, apples, celery, white onions, green bell peppers, red bell peppers, vinegar, sugar

Method:   stovetop
Time:   1-2 hours

Made with black peppercorns, salt, Vienna sausage, red onions, hard boiled eggs, dry mustard, cumin seed, jalapeno peppers, Habanero peppers, garlic

Method:   stovetop
Time:   over 5 hours

Made with onion, cucumber, sugar, malt vinegar


Time:   over 5 hours

Made with red pepper, turmeric, ground allspice, celery salt, Jerusalem artichokes, onions, white vinegar, brown sugar, salt

Method:   stovetop
Time:   30-60 minutes

Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...


Time:   2-5 hours

Made with pickling salt, apple cider vinegar, white vinegar, water, sugar, celery seeds, turmeric, mustard seeds, dry mustard, green bell pepper

Method:   stovetop
Time:   over 5 hours

Made with dill pickles, sugar, crushed red pepper, fresh garlic


Time:   over 5 hours

Made with tomatoes, green bell peppers, red bell peppers, onions, pickling salt, vinegar, water, sugar, ground cinnamon, turmeric

Method:   stovetop
Time:   over 5 hours

Made with cumin seed, lemon peel, green Spanish olives, olive oil, red wine vinegar, bay leaf, garlic, black pepper


Time:   over 5 hours

Made with vinegar, cabbage, carrot, green bell pepper, celery, sugar, salt


Time:   2-5 hours