This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot And Sweet Pickle Relish
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- #68410
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
1 quart cucumbers, finely chopped
1 cup hot peppers, finely chopped
2 cups onions, finely chopped
1 cup green bell pepper, finely chopped
1/4 cup salt
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
directions
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid.
Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmer 10 minutes.
Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
added by
timetocook
nutrition data
387 calories, 1 grams fat, 98 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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reviews & comments
September 6, 2020
I followed the recipe exactly and while it tastes good, all the jars are very watery, nothing thickened. I think there either needs to be more veggies or less cider vinegar. We have to drain the relish to use it. Possibly add cornstarch or something to thicken and give it the correct pickle relish texture? I am cooking at 4200 feet - maybe I needed to boil the mixture longer? I did use pint jars - made a little more than 3 pints and processed for 15 minutes instead of 10 because of the larger jars.
Sounds like you needed to boil longer as it definitely isn't that watery when done.
August 19, 2016
We love it and everyone in my family loves it. They beg me constantly to make more. There is no comparison to anything you can buy at the store.
August 18, 2014
Similar to others of this type. It would be nice to be able to copy the complete recipe.
Um, I don't understand. The recipe looks complete to me.
August 8, 2011
very good recipe,you get the sweet first then some heat. we used 3 cups of sugar and added a red bell pepper for color. i used 12 jalapenos and it made about 4 pints.