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Yorkshire Salad
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- #6464
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1 large onion
1/4 cucumber
1 pinch sugar
malt vinegar
directions
Coarsely chop the onion and the cucumber put into a medium sized bowl and sprinkle with the sugar. Then cover with vinegar and leave for a few days.
This will keep for a few weeks, if there is any left. Serve on Yorkshire puddings or suet dumplings.
added by
cowboycook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
My mother used to make this it was delicious. But she would heat the malt vinegar and sugar in a pan and then pour over the onion and cucumber in a bowl. We would eat it with a salad or have it in sandwiches especially beef for Sunday tea.
April 28, 2004
Ee by eck thats bloody gorgeous!