Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Sweet Dill Pickles
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- #5211
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 quart (bought) dill pickles, drained and sliced
2 cups granulated sugar
1/2 tablespoon crushed red pepper
2 cloves fresh garlic, crushed, peeled and minced
directions
Drain and slice pickles.
Layer sliced pickles, sugar, red pepper, and garlic in clean jar.
Turn jar once each day until sugar dissolves.
Let stand about a week before eating.
added by
ssmnita
nutrition data
104 calories, 0 grams fat, 27 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in fat.
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reviews & comments
May 24, 2011
I LOVE these pickles...very easy to make and extremely tasty..I'm on my 3rd batch...yum!!!
July 6, 2010
I make these pickles from store bought sliced dill pickles. Drain and pack them with as much sugar as the jar will hold with 2-4 garlic cloves and a small bottle of tabasco sauce. Let stand in refrigerator and shake ever so often. They are delicious.....