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Cherry Dill Pickles
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- #72691
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 quarts cucumbers
5 quarts water
1 cup pickling salt
1 bunch cherry leaves
1 bunch fresh dill
2 tablespoons pickling spices
15 cups sugar
10 cups vinegar
directions
Layer cucumbers, dill and cherry leaves in crock. Mix 5 quarts water to 1 cup salt for brine. Pour over cucumbers. Soak for 10 days.
After the 10 days, wash pickles and chunk into clean jars with 1/2 tsp pickling spices per jar.
Mix sugar and vinegar and bring to boil. Pour boiling hot syrup over pickles. Clean jar edge and seal tightly.
added by
sandyu42
nutrition data
256 calories, 0 grams fat, 67 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
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reviews & comments
Where can one buy cherry leaves?
If you don't have access to cherry trees you'll probably have to find an online source.