This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Chile And Olive Dip
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- #102826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons wine vinegar
1 tablespoon oil
2 cans (4 ounce size) diced green chiles
2 cans (4.25 ounce size) chopped ripe olives
3 medium tomatoes, diced
4 green onions, chopped
salt and pepper, to taste
1 tablespoon cilantro, chopped (optional)
directions
Mix all ingredients and refrigerate for at least one hour before serving with tortilla chips.
Recipe Source: Maria A. Byers, "20 Years of Good Taste, Mission Viejo's Community Cookbook"
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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