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Green Chile And Olive Dip

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  • #102826
Green Chile And Olive Dip - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 tablespoons wine vinegar
1 tablespoon oil
2 cans (4 ounce size) diced green chiles
2 cans (4.25 ounce size) chopped ripe olives
3 medium tomatoes, diced
4 green onions, chopped
salt and pepper, to taste
1 tablespoon cilantro, chopped (optional)

directions

Mix all ingredients and refrigerate for at least one hour before serving with tortilla chips.

Recipe Source: Maria A. Byers, "20 Years of Good Taste, Mission Viejo's Community Cookbook"

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nutrition data

Nutritional data has not been calculated yet.


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