Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Green Chile And Olive Dip
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- #102826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons wine vinegar
1 tablespoon oil
2 cans (4 ounce size) diced green chiles
2 cans (4.25 ounce size) chopped ripe olives
3 medium tomatoes, diced
4 green onions, chopped
salt and pepper, to taste
1 tablespoon cilantro, chopped (optional)
directions
Mix all ingredients and refrigerate for at least one hour before serving with tortilla chips.
Recipe Source: Maria A. Byers, "20 Years of Good Taste, Mission Viejo's Community Cookbook"
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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