Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Olive And Tomato Dip
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- #44853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup green Spanish-style pimiento-stuffed olives
1 medium tomato, seeded, and finely chopped
1 jalapeno chile, seeded, veins removed, and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped white onion
2 teaspoons drained capers, chopped
1 teaspoon brown sugar
salt, to taste (optional)
directions
Put the olives in a processor and pulse until finely chopped. Transfer to a bowl and add the remaining ingredients. Taste before adding salt, since the olives and capers are both already salty. Serve with crisp tortilla chips for dipping.
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crecipes
nutrition data
Nutritional data has not been calculated yet.
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