Olive And Tomato Dip

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#44853

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup green Spanish-style pimiento-stuffed olives
1 medium tomato, seeded, and finely chopped
1 jalapeno chile, seeded, veins removed, and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped white onion
2 teaspoons drained capers, chopped
1 teaspoon brown sugar
salt, to taste (optional)

directions

Put the olives in a processor and pulse until finely chopped. Transfer to a bowl and add the remaining ingredients. Taste before adding salt, since the olives and capers are both already salty. Serve with crisp tortilla chips for dipping.