If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chopped Olive Spread
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- #52321
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
12 ounces pimiento-stuffed green olives, halved if large
8 ounces pitted kalamata olives
1/4 cup drained capers
1 tablespoon finely chopped fresh oregano
4 oil-packed anchovy fillets, chopped (optional)
2 cloves garlic, smashed with the blade of a knife and finely chopped
1/4 teaspoon crushed red pepper flakes
3 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
directions
Combine all the ingredients in a food processor and process with short pulses until evenly chopped. Do not overprocess - some texture should remain. Adjust the seasoning and serve.
added by
cookingforacrowd
nutrition data
29 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 6, 2013
This was an unqualified hit. I made it for the holidays and served it at two dinner parties. Most recently, I took it to work for a put luck going away party and had requests for the recipe. Absolutely delicious! And so easy!
December 24, 2006
Made this for a party, it was a great hit! Yummy and easy to make. I made it the day before the flavor is easy wonderful, a must at all my gatherings!