Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Olive Nut Sandwich Spread
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces softened regular or low-fat cream cheese
1/2 cup regular or low-fat mayonnaise
1/2 cup chopped pecans
1 cup sliced salad olives
2 tablespoons olive juice from the olive jar
1 dash black pepper (But no salt!)
directions
Mix all the ingredients well. This spread will keep in the fridge for weeks.
We make it for the office and eat it on crackers just as a snack or lunch replacement.
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nutrition data
323 calories, 35 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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