This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Feta Cheese-Olive Spread
- add review
- #79174
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup crumbled feta cheese
1 package (8 ounce size) cream cheese
3 tablespoons milk (or butter or olive oil)
1/3 cup black olives, chopped
1/3 cup green olives, chopped
3 tablespoons chopped parsley
1 clove garlic, minced
directions
Combine all ingredients in bowl. Can be made into ball and rolled in parsley. Or, to use as a spread (softer), make it in the food processor:
Start with both cheeses and mix well: add enough milk to make a spreading consistency. After you have the consistency you want, add garlic and blend. Add olives (any variety you like) and parsley and pulse a few times.
Turn into pretty bowl and serve with crackers or carrots, celery, peppers, etc.
added by
KT3755
nutrition data
153 calories, 14 grams fat, 2 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cheese dip recipes
reviews & comments
February 23, 2011
This is my new go-to party dip! All family & friends that I've introduced to it are hooked! (It doesn't hurt that we're addicted to olives!) Thank you! A must-try for everyone!