A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Feta Cheese-Olive Spread
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- #79174
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup crumbled feta cheese
1 package (8 ounce size) cream cheese
3 tablespoons milk (or butter or olive oil)
1/3 cup black olives, chopped
1/3 cup green olives, chopped
3 tablespoons chopped parsley
1 clove garlic, minced
directions
Combine all ingredients in bowl. Can be made into ball and rolled in parsley. Or, to use as a spread (softer), make it in the food processor:
Start with both cheeses and mix well: add enough milk to make a spreading consistency. After you have the consistency you want, add garlic and blend. Add olives (any variety you like) and parsley and pulse a few times.
Turn into pretty bowl and serve with crackers or carrots, celery, peppers, etc.
added by
KT3755
nutrition data
153 calories, 14 grams fat, 2 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
February 23, 2011
This is my new go-to party dip! All family & friends that I've introduced to it are hooked! (It doesn't hurt that we're addicted to olives!) Thank you! A must-try for everyone!