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Olive And Jarlsberg Cheese Dip
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- #10882
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (4 ounce size) black olives, sliced
1 can (4 ounce size) stuffed green olives, sliced
8 ounces jarlsberg cheese, shredded
6 scallions, sliced
1/4 cup lemon juice
1 tablespoon Dijon mustard
salt and pepper, to taste
directions
Mix all the ingredients together in a food processor. Serve with wheat thins. This is also wonderful stuffed in a mushroom caps.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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