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Olive And Jarlsberg Cheese Dip
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- #10882
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (4 ounce size) black olives, sliced
1 can (4 ounce size) stuffed green olives, sliced
8 ounces jarlsberg cheese, shredded
6 scallions, sliced
1/4 cup lemon juice
1 tablespoon Dijon mustard
salt and pepper, to taste
directions
Mix all the ingredients together in a food processor. Serve with wheat thins. This is also wonderful stuffed in a mushroom caps.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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