What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Green Olive Dip
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- #49524
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/2 pint whipping cream
1 package (8 ounce size) cream cheese
1 tablespoon salad dressing (such as Miracle Whip)
1 jar (10 ounce size) sliced green olives, drained
garlic salt
directions
Place the whipping cream in a bowl and whip until thickened.
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy. Stir in the whipped cream and salad dressing by hand. Fold in the olives and season to taste with garlic salt.
Serve the green olive dip with crackers or cocktail bread.
nutrition data
59 calories, 6 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
This recipe calls for "salad dressing". What KIND of salad dressing?!! It sounds very good, but don't know if you are referring to miracle whip or some specific kind of salad dressing. Thanks!
When a recipe calls for "salad dressing" it is referring to something like Miracle Whip (which really should be called something else as it rarely is used to "dress" a salad but rather bind a salad)
July 13, 2008
I loved this recipe, I put a little hot sauce in it once also and it was really good, great with Beer Bread by tastefully simple.