Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Recipes from Africa
Recipes from Africa like Nigerian chinchin, fufu (from Ghana), and South African curried eggs
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Nigerian Shrimp Jollof
Algerian Couscous
Made with cayenne pepper, vegetable stock, black pepper, salt, tomato paste, whole cloves, zucchini, yellow squash or yellow zucchini, carrots, yellow or red potatoes
Method: stovetop
Time: 1-2 hours
Eggplant Jam (Moroccan)
Made with water, salt, whole cloves, eggplants, lemons, sugar, cinnamon, ground ginger
Method: stovetop
Time: 1-2 hours
Moroccan Chicken with Saffron Couscous
Made with ground saffron, cumin, boneless chicken thighs, butter, olive oil, onion, cinnamon stick, water, seedless fresh dates, honey
Method: stovetop
Time: 2-5 hours
Meshoui (Moroccan Lamb)
Made with garlic, leg of lamb, carrot, onion, tomatoes, celery, parsley, paprika, salt, black pepper
Method: stovetop, oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Moui Nagden - North African Beef & Rice
Made with round steak, vegetable oil, water, bay leaf, salt, crushed red pepper, kidney beans, white rice, green bell peppers, onion
Method: stovetop, oven
Time: 1-2 hours
Squash Soup (Mozambique)
Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder
Method: stovetop
Time: 30-60 minutes
Crocodile Chile Curry (Kenya)
Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder
Method: stovetop
Time: 30-60 minutes
African Spinach And Peanut Butter Stew
Made with oil, black pepper, onions, tomatoes, spinach, peanut butter, salt
Method: stovetop
Time: under 30 minutes
African Banana Fritters (Foo Foo)
Made with nutmeg, bananas, all-purpose flour, sugar, water
Method: stovetop
Time: under 30 minutes
Ethiopian Peanut and Chicken Stew
Made with hot chile, whole chicken, tomato paste, peanut oil or other light cooking oil, onion, tomatoes, peanut butter, salt, fresh ginger
Method: stovetop
Time: 30-60 minutes
Ago Glain (Benin)
Made with limes, whole cloves, crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions
Method: stovetop
Time: under 30 minutes
Moroccan Chicken with Dates, Olives and Apricots
Made with garlic, cumin, port wine, olive oil, red wine vinegar, honey, salt, black pepper, dates, prunes
Method: oven, stovetop
Time: over 5 hours
Zilzil Alecha - Ethiopian Beef in Pepper Sauce
Made with beef boneless sirloin or top loin steak, red bell peppers, jalapeno peppers, garlic, white wine, ginger root, salt, ground turmeric, ground...
Method: stovetop
Time: 30-60 minutes
South African Sweet Potatoes
Who says comfort food can't be a little exotic? These South African sweet potatoes are here to bring some warmth and sweetness to your dinner table.
Method: stovetop
Time: 2-5 hours
Spinach and Simsim (Uganda)
Made with butter, sesame seeds, water, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Peri-Peri Chicken
Made with lemons, whole chicken, hot pepper sauce, garlic, sea salt, black pepper, green olives, preserved lemon
Method: oven, stovetop
Time: 1-2 hours
Beef & Sausage
Made with onions, tomatoes, round steak, smoked Thuringer sausage, flour, salt, mace, lard or drippings, black-eyed peas
Method: stovetop
Time: 30-60 minutes
West African Roasted Chicken
Made with tomato, onion, broiler fryer chicken, peanut oil or melted butter, salt, cayenne pepper, pimento
Method: oven, stovetop
Time: 1-2 hours
Buea Coconut Joloffe Rice (Cameroon)
Made with bay leaf, onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt, ginger
Method: stovetop
Time: 30-60 minutes
African Beef & Vegetable Soup
Made with frozen baby lima beans, tomatoes, beef boneless chuck, salt, water, ground ginger, ground red pepper, hubbard squash
Method: stovetop
Time: 2-5 hours
Camarao de Coco (Coconut Shrimp)
Made with cumin, salt, cayenne pepper, chili peppers, crushed,, sprigs parsley, finely chopped, onion, garlic, butter or a butter/oil mixture, shrimp
Time: under 30 minutes
Galinha a Zambeziana (Chicken Zambezia)
Made with butter, chicken pieces, piripiri sauce
Method: oven
Time: 2-5 hours
South African Meat Loaf
Made with curry powder, ground meat, bread, vinegar, apple, egg, onions, salt, black pepper, raisins
Method: stovetop, oven
Time: 1-2 hours
Aartappel-Poeding (South Africa)
Made with nutmeg, butter, potatoes, eggs, sugar, salt, vanilla, almond or lemon essence
Method: stovetop, oven
Time: 30-60 minutes
African Potato Omelette
Made with salt, cilantro and parsley, potatoes, spanish onion, olive oil, garlic, eggs, harissa
Method: stovetop
Time: under 30 minutes
Algerian Loubia
Made with salt, garlic, green beans, olive oil, walnuts, cumin, paprika, cloves, cayenne pepper
Method: stovetop
Time: under 30 minutes
Ethiopian Vegetables with Garlic and Ginger (Yataklete Kilkil)
Made with carrots, fresh green beans, onions, oil, green pepper, jalapenos, garlic, ginger root, salt, white pepper
Method: stovetop
Time: 30-60 minutes
Cabbage And Pineapple Salad (West Africa)
Made with sour cream, yogurt, salad herbs, pepper, young cabbage, celery, green peppers, tomatoes, pineapple, salt
Time: under 30 minutes
Tunisian Five Spice Powder
Made with ground cinnamon, cloves, black peppercorns, malagueta pepper, nutmeg
Time: under 30 minutes
Cameroon Suya
Made with vegetable oil, peanuts, round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon, chili powder, onion salt
Method: oven
Time: 2-5 hours
Moroccan Ramadan Soup
Made with celery, crushed tomatoes in juice, chicken stock, garbanzo beans, lentils, black pepper, ground cinnamon, cumin, turmeric, vermicelli
Method: stovetop
Time: 1-2 hours
Ethiopian Punch
Made with orange slices, raspberry syrup, maraschino-cherry juice, orange juice, pineapple juice, lemon juice, grape juice, water, sparkling water, or lemon-lime soda
Time: under 30 minutes
Zucchini with Peanuts (Chad)
Made with zucchini, salt, butter or oil, peanuts
Method: stovetop
Time: under 30 minutes
Bobotie (Lamb Meatloaf)
Made with butter, ground lamb, sugar, cider vinegar, salt, black pepper, raisins, eggs, almonds, kaffir lime leaves
Method: oven, stovetop
Time: 1-2 hours
Cucumber Boat Stuffed With Flaked Fish Salad
Made with cucumbers, halibut or bass, celery, sour cream, lemon juice, sugar, salt, lettuce, American cheese, pimiento
Time: 30-60 minutes
African Stew
Made with lemon juice, vegetable stock, onion, garlic, yams, chickpeas, brown rice, salt, peanut butter, kale
Method: stovetop
Time: 1-2 hours
Ethiopian Spiced Butter (Niter Kebbeh)
Made with dried basil, butter, onions, garlic, ginger, turmeric, cardamom seeds, cinnamon stick, whole cloves, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Cassava Cake
Made with vanilla extract, salt, baking powder, cassava or instant tapioca pearls, milk, egg, butter, sugar, grated coconut, all-purpose flour
Method: oven
Time: 1-2 hours
Algerian Spiced Potato Cakes
Made with oil, mashed potatoes, paprika, cumin, cayenne pepper, coriander, eggs, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Sweet Potato Salad (Chad)
Made with black pepper, sweet potatoes, onion, lemon juice, peanut oil, tomatoes, salt
Method: stovetop
Time: 1-2 hours
African-Style Vegetables In Coconut Milk
Made with coconut milk, ghee or vegetable oil, whole cloves, onion, garlic, potatoes, carrots, green beans, berbere, Hungarian paprika
Method: stovetop
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.