London broil traditionally calls for marinating the meat first, but this recipe shortens the process by applying a simple yet flavorful rub on the roast.
Method: oven
Time: 30-60 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Oven Roasted London Broil
Minute Steak with Gravy
A foolproof recipe for tender minute steaks. The pan-fried seasoned steaks are coated in the gravy and finished in the oven.
Method: stovetop, oven
Time: 1-2 hours
Italian Cube Steak
Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.
Method: stovetop
Time: under 30 minutes
Slow Cooked T-Bone Steak
A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom sauce
Method: crock pot, stovetop
Time: 2-5 hours
Marinated Eye Of Round Steaks
Made with beef eye of round steaks, beef broth, lemon juice, soy sauce, garlic powder, black pepper
Method: oven, outdoor grill
Time: 1-2 hours
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Slow Cooker Cube Steak And Gravy
One of the secrets to great success in the crockpot? Browning the meat in a skillet first. Pan-frying the cube steaks nice and crispy makes all the difference in this...
Method: crock pot, stovetop
Time: over 5 hours
Copycat Steak And Ale's Bourbon Street Steak
A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.
Method: outdoor grill
Time: 2-5 hours
Black Diamond Steak
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.
Method: outdoor grill
Time: over 5 hours
Pan-Fried Shell Steak
Shell steak, also known as a bone-in strip steak, is a good cut to pan-fry since it has less fat on it than something like a ribeye.
Method: stovetop
Time: under 30 minutes
Pan-Seared Top Sirloin Steaks
A simple recipe for pan-searing steaks with light Cajun seasoning.
Method: stovetop
Time: under 30 minutes
Our Easiest Asian-Style Beef
Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.
Method: stovetop, oven
Time: over 5 hours
Beer-Marinated London Broil
A flavorful beer marinade does wonders for a tougher cut of meat like London broil.
Method: outdoor grill
Time: over 5 hours
Pan-Seared Steaks With Worcestershire And Butter Sauce
Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.
Method: stovetop
Time: under 30 minutes
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
Slow Cooker Pepper Steak
This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.
Method: crock pot, stovetop
Time: over 5 hours
Cheesy Green Chile Mexican Cube Steak
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.
Method: stovetop, oven
Time: 30-60 minutes
Teriyaki London Broil
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
Method: outdoor grill
Time: under 30 minutes
Cube Steak Parmigiana
This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.
Method: oven
Time: 1-2 hours
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Vienna Steak With Braised Onions (Wiener Rostbraten)
If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...
Method: stovetop
Time: under 30 minutes
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Spicy Sirloin Steak
Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.
Method: outdoor grill
Time: 30-60 minutes
Copycat Sizzler's Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Slow Cooker Budget Cube Steak
Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.
Method: crock pot
Time: 2-5 hours
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.