Trout

Made with parsley, trout, salt, white pepper, eggs, milk, bread crumbs, corn or peanut oil, butter, hard-cooked eggs

Method:   outdoor grill
Time:   under 30 minutes

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.

Method:   oven
Time:   under 30 minutes

Herbs are the name of the game in this dish. They are crucial for bringing that beautiful garden-fresh flavor and aroma to the trout. A bright squeeze of lemon...

Method:   oven
Time:   30-60 minutes

Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with trout or bluefish, Italian salad dressing mix

Method:   oven
Time:   under 30 minutes

Made with fresh cilantro or parsley, boned whole fresh trout, olive oil, salt and freshly ground black pepper, orange slices, lemon, lime slices

Method:   outdoor grill
Time:   under 30 minutes

Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...

Method:   oven
Time:   under 30 minutes

Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets

Method:   outdoor grill
Time:   under 30 minutes

Made with cayenne pepper, salt, rainbow trout fillets, butter, green onion, fresh parsley, garlic, lemon juice, mushrooms, artichoke hearts

Method:   stovetop, oven
Time:   30-60 minutes

Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock

Method:   oven, stovetop
Time:   1-2 hours

Made with dry white wine, unsalted butter, fresh epazote, trout, tomatoes, salt, white onion, jalapeno chiles

Method:   oven
Time:   30-60 minutes

Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour

Method:   stovetop
Time:   under 30 minutes

Made with fresh dill or parsley, lemon juice, bacon, butter, trout, flour, green onions, Vidalia sweet onion

Method:   stovetop
Time:   under 30 minutes

Made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper, sage

Method:   oven, stovetop
Time:   1-2 hours

Made with lemons, black pepper, salt, rainbow trout, olive oil, shallots, mushrooms, bread crumbs, thyme

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water

Method:   stovetop
Time:   under 30 minutes

Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers

Method:   stovetop
Time:   under 30 minutes

Made with rainbow trout fillets, teriyaki glaze or sauce, ground ginger, orange juice, fresh cilantro

Method:   outdoor grill
Time:   under 30 minutes

Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil

Method:   oven
Time:   30-60 minutes

Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with butter, olive oil, garlic, ginger, basil, green onions, sesame seeds, red pepper flakes, salt, whole trout

Method:   stovetop
Time:   under 30 minutes

Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice

Method:   oven
Time:   under 30 minutes

Made with curry powder, trout, flour, salt, black pepper, butter, onion, garlic

Method:   stovetop
Time:   1-2 hours

Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger

Method:   oven
Time:   under 30 minutes

Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley

Method:   oven, stovetop
Time:   30-60 minutes

Made with trout fillets, oranges, limes, lemon, butter

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt

Method:   outdoor grill
Time:   over 5 hours

Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with salmon or ocean trout fillets, lemon juice, potatoes, butter, fresh parsley, green beans, red onion, mustard, olive oil, avocado

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill

Method:   stovetop
Time:   under 30 minutes

Made with lemon, salt and freshly ground black pepper, trout, dill or fennel fronds, sunflower oil

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, fresh parsley, fresh tarragon, fresh chives, onion, fresh thyme, orange, butter, paprika, cognac

Method:   oven
Time:   30-60 minutes

Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes

Method:   outdoor grill
Time:   under 30 minutes