Made with almonds, tuna, cheese, green bell pepper, celery, onion, butter, milk, cream of mushroom soup, egg noodles
Method: stovetop, oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Tuna Casserole For A Crowd
Baked Catfish Nuggets
These yummy catfish nuggets are baked instead of fried, making them a healthier choice
Method: oven
Time: under 30 minutes
Fish Fajitas With Tomatillo Guacamole
The fish in this recipe is poached in beer instead of frying, so it is lower in calories and stays flaky-tender. The tomatillo guacamole makes a perfect topping on...
Method: stovetop, oven
Time: 1-2 hours
Baked Salmon And Celery
Satisfy your salmon craving with this simple 2-ingredient recipe. Salmon is baked in a creamy celery sauce that can be served over rice or pasta, if desired.
Method: oven
Time: under 30 minutes
Baja Fish Tacos
These fish tacos are lower in fat than the typical fried versions. Cod fillets are seasoned and sauteed and piled into taco shells with a sour cream-mayo sauce, diced tomatoes, taco...
Method: stovetop
Time: under 30 minutes
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Grilled Fish Tacos with Thai Slaw
You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red...
Method: stovetop, outdoor grill
Time: 1-2 hours
Pecan-Crusted Grouper
Deliciously flaky grouper with a crispy, toasty pecan crust. A quick pan fry before oven-baking is the secret to these fantastic fillets.
Method: stovetop, oven
Time: under 30 minutes
Cornmeal-Crusted Tilapia
Tilapia is a light-flavored fish, so a spiced cornmeal crust such as in this pan-fried recipe helps give it a flavor boost.
Method: stovetop
Time: under 30 minutes
Slow Cooker Fish Au Gratin
You can use any white fish in this recipe such as cod, flounder, or tilapia. Serve the fish and cheese sauce over rice for an easy crock pot meal.
Method: crock pot, stovetop
Time: 1-2 hours
Foil-Baked Flounder
Flounder fillets are cooked in a foil packet with a butter sauce. Sealing the fish in the packet while cooking results in an extra flaky and tender dinner.
Method: oven
Time: under 30 minutes
Baked Pollock
Sour cream along with butter and parmesan gives these baked fillets a mouthwatering topping. Add tabasco if you like it hot.
Method: oven
Time: 30-60 minutes
Oven-Fried Smelts
This little fish is crunchy and delicious when baked with breadcrumbs and olive oil. Perfect as an appetizer or a tapas plate.
Method: oven
Time: 30-60 minutes
Copycat Ruby Tuesday's New Orleans Seafood
Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30...
Method: stovetop, oven
Time: under 30 minutes
Creamy Salmon Casserole
Add a seafood option to your casserole arsenal. Salmon, vegetables and noodles come together under melty cheddar cheese.
Method: stovetop, oven
Time: 30-60 minutes
Baked Tuna Chow Mein Casserole
You can make this tasty chow mein in the microwave or oven. It's made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup
Method: microwave, oven
Time: under 30 minutes
Pan-Fried Cod
Cod is a mild fish that pairs well with a variety of other ingredients. When battered and pan-fried, cod becomes crispy on the outside and moist and flaky on the inside.
Method: stovetop
Time: under 30 minutes
Slow Cooker Tuna Noodle Casserole
Everything a good casserole should be: creamy, comforting, and (most importantly) low-effort.
Method: crock pot
Time: 2-5 hours
Deep Fried Flounder
Whether you're thinking southern fish fry or English fish n' chips, this fried flounder is the perfect choice.
Method: deep fryer, stovetop
Time: under 30 minutes
Oven Baked Flounder
Oven-baked flounder fillets with a seasoned lemon-butter and breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
Bluefish With Beer Batter
Have your own fish fry! You can substitute cod or another white fish for the bluefish if desired.
Method: deep fryer
Time: under 30 minutes
Oven Fried Orange Roughy
Crispy, flaky oven-baked fish is tough to beat. Fillets of orange roughy coated in a cornmeal and breadcrumb crust get a delicate pop of flavor from lemon zest and basil.
Method: oven
Time: under 30 minutes
One Pot Salmon with Lentils and Spinach
Delicious and healthy, this one pot salmon with lentils and spinach is perfect for an elegant weeknight meal (in under 30 minutes).
Method: stovetop
Time: under 30 minutes
Copycat Red Lobster's Country Fried Flounder
Fantastic fried flounder is only one recipe away. Cornmeal, black pepper, and paprika give this fish a crispy crust. Perfect fish for a sandwich with tartar...
Method: stovetop
Time: under 30 minutes
Bahamian Boiled Fish
Bring the Bahamas to you with boiled grouper, potatoes, onion, and lemon. Ready in less than 30 minutes.
Method: stovetop
Time: under 30 minutes
Baked Breaded Cod
If cod isn't a staple in your kitchen, it's about to become one. A mayo-parmesan-breadcrumb coating creates a flavorful topping for the flaky baked fish.
Method: oven
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.