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Copycat Ruby Tuesday's New Orleans Seafood
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- #74112
Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 tablespoons Alfredo sauce
1 (5 ounce size) tilapia filet
Cajun seasoning
5 small shrimp, peeled and deveined
directions
Preheat the broiler.
Heat the Alfredo sauce in a saucepan over medium heat or in the microwave.
Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning.
Season the shrimp with Cajun seasoning and place on top of the fish.
Place the pan in the oven and broil until the fish flakes easily with a fork.
Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
nutrition data
195 calories, 8 grams fat, 2 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 8, 2013
This is one of those recipes that you see it and think why didn't I think of that? Super easy but super tasty too. Three ingredient entree - you can't beat that. I served it with a side of rice and steamed asparagus and it was just like eating at a fine restaurant.
November 1, 2012
Wonderful! I had leftover cooked shrimp that I used (just seasoned before adding to this recipe). I gently reheated it while the tilapia was cooking. I made a makeshift alfredo sauce (cream sauce with parmesan) to use.
August 30, 2011
This recipe gets five stars for ease, taste, and presentation! I haven't eaten at Ruby Tuesday's since the mid 1990's so I can't vouch for the authenticity of the recipe. It is, however, delicious. It's a great way to dress up fish with only a few ingredients. Do use either homemade or a good quality alfredo sauce.