Roasts

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of...

Method:   crock pot
Time:   over 5 hours

Made with beef brisket, water, Worcestershire sauce, white vinegar, beef bouillon, dry mustard, chili powder, cayenne, garlic

Method:   crock pot, stovetop
Time:   over 5 hours

This chuck roast barbecue is a delicious and easy way to feed a crowd. The beef is cooked slowly in the crock pot until it is tender and shredded, and then simmered in...

Method:   crock pot
Time:   over 5 hours

Talk about easy crockpot shortcuts. Thanks to Italian dressing, this pot roast only needs three ingredients to slow cook itself to zesty, meaty perfection.

Method:   crock pot
Time:   over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method:   crock pot
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the...

Method:   crock pot, stovetop
Time:   over 5 hours

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method:   oven, stovetop
Time:   2-5 hours

Made with carrots, beef round roast, beef broth, burgundy wine, tomato paste, tomatoes, garlic, dried basil, dried oregano, bay leaves

Method:   oven
Time:   2-5 hours

Made with bay leaf, black pepper, dried pinto beans, water, beef brisket or round roast, onion, molasses, ground ginger, salt, dry mustard

Method:   stovetop, crock pot
Time:   over 5 hours

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method:   stovetop, oven
Time:   2-5 hours

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

Method:   outdoor grill
Time:   2-5 hours

You can't go wrong with a classic prime rib recipe, and this is one of the best we've ever tried. The key to success is to start with a good quality cut of beef and cook it low and...

Method:   oven
Time:   over 5 hours

Made with boneless beef shin or chuck, dry sherry, soy sauce, brown sugar, fresh ginger root, plum sauce, water

Method:   stovetop
Time:   2-5 hours

The secret to this tender brisket is letting it sit in the fridge for 24 hours. It's then cooked slowly until done, and then refrigerated for another 24 hours. The 2-day process is...

Method:   stovetop, oven
Time:   over 5 hours

Made with bay leaf, onion, beef pot roast, vegetable oil, water, salt and pepper

Method:   pressure cooker
Time:   1-2 hours

A truly English affair. Yorkshire pudding cups are a perfect match for thick-cut prime rib doused in rich gravy.

Method:   oven
Time:   2-5 hours

If you think brisket is a work-intensive dinner, then it's time you got the slow-cooker involved. A red wine sauce keeps the brisket moist.

Method:   crock pot
Time:   over 5 hours

Made with water, green pepper, boneless round or chuck roast, flour, oil, condensed onion soup

Method:   electric skillet/wok, crock pot
Time:   over 5 hours

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato broth.

Method:   crock pot, stovetop
Time:   2-5 hours

Brisket is slow cooked until tender in a bold wine-tomato sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

This is a Sunday roast for a reason. This is the kind of dish you don't want to be in a hurry for, the scratch-made dinner that brings the whole family together.

Method:   oven
Time:   2-5 hours

Made with carrots, beef chuck or bottom round roast, cream of mushroom soup, dry onion soup mix, yellow onion, tarragon, thyme or savory, russet potatoes

Method:   oven
Time:   2-5 hours

Who knew that a clay pot could cook up such a delicious roast? Get ready to make a meal that's not just food but an entire experience.

Method:   oven, stovetop
Time:   1-2 hours

Made with carrots, Yukon Gold potatoes, beef chuck roast, salt, pepper, Catalina salad dressing, olive oil, onions

Method:   oven, stovetop
Time:   2-5 hours

Cooking doesn't always need to be a masterclass; sometimes all you need is a trusty brisket. It's one of those effortlessly impressive meals you'll...

Method:   crock pot
Time:   over 5 hours

Made with carrots, potatoes, chuck roast, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

Made with black pepper, dried thyme, beef bottom round roast, vegetable oil, onions, celery, tomatoes, green bell pepper, garlic, bay leaf

Method:   stovetop
Time:   2-5 hours

Made with parsley, carrots, boneless beef chuck roast, salt, black pepper, Catalina dressing, onions, potatoes

Method:   stovetop, crock pot
Time:   2-5 hours

Made with dried orange peel, salt, black pepper, ground mace or nutmeg, celery, fresh parsley, fresh cilantro, leek, red wine

Method:   stovetop, crock pot
Time:   over 5 hours

Made with beef roast

Method:   oven
Time:   1-2 hours

Made with butter, roasting liquid, beef or brown stock, beef brisket, onions, carrots, celery, bay leaf, salt and pepper, port wine

Method:   stovetop, oven
Time:   2-5 hours

Made with salt, sugar, cider vinegar, coarse salt, beef prime rib roast, seasoned salt, black pepper, fresh horseradish

Method:   oven
Time:   2-5 hours

Made with paprika, top sirloin roast, garlic, Yukon Gold potatoes, carrots, sweet onions, beef broth, water, beef bouillon cubes, bay leaf

Method:   crock pot
Time:   over 5 hours

Made with barbecue sauce, beef brisket, liquid smoke, celery salt, garlic salt, onion salt, Worcestershire sauce

Method:   crock pot
Time:   over 5 hours

Made with sour cream, dill pickles, round roast, onion, peanut oil, dried mushrooms, peppercorns, bay leaf, beef stock or bouillon

Method:   stovetop
Time:   2-5 hours

Made with butter, canola oil, garlic, onions, dry red wine, beef stock, prunes, water, zucchini, mushrooms

Method:   crock pot, stovetop
Time:   over 5 hours

Made with dry onion soup mix, round steak or pot roast

Method:   oven, stovetop
Time:   2-5 hours

Made with boneless chuck roast, garlic, canola oil, onions, green and red bell peppers, salsa, Mexican style stewed tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with caraway seed, brisket, water, salt, sauerkraut, black pepper, vinegar, brown sugar, potato

Method:   stovetop
Time:   2-5 hours

Made with boiling onions, beef brisket, onion soup mix, ginger ale, ketchup, garlic, baby carrots, potatoes

Method:   oven
Time:   2-5 hours

Made with pineapple tidbits, beef chuck cross-rib pot roast, cooking fat, salt, black pepper, soy sauce, pineapple juice, ginger, onion, celery

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, brisket, tomatoes, onion soup mix, water, gingersnap cookies

Method:   oven, crock pot
Time:   2-5 hours

Made with Worcestershire sauce, beef brisket, brown or turbino sugar, seasoned salt, chili powder, onion powder, garlic powder, black pepper, cayenne pepper

Method:   smoker
Time:   over 5 hours

Made with tri-tip, garlic, pepper, olive oil, broth, wine, butter, porcini mushrooms, cremini mushrooms, Italian parsley

Method:   stovetop
Time:   1-2 hours

Made with Italian salad dressing mix, beef rump roast, water, au jus gravy mix

Method:   crock pot
Time:   over 5 hours

Made with dried marjoram, savory, dried thyme, black pepper, roast of beef, gravy seasoning, burgundy wine, roast beef drippings, all-purpose flour

Method:   oven, stovetop
Time:   2-5 hours

Made with green bell pepper, garlic, pot roast, vegetable oil, onions, tomato sauce, picante sauce, cumin, oregano

Method:   stovetop, crock pot
Time:   2-5 hours

Made with parsley, red pepper sauce, beef tip, heel of round or rolled rump roast, white rice, water, salt, turmeric

Method:   oven, stovetop
Time:   2-5 hours

Made with Kitchen Bouquet, cornstarch, water, beef brisket, garlic, Creole seasoning, red pepper, onion, cream of mushroom soup

Method:   crock pot
Time:   over 5 hours