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Slow Cooker Marinated Beef Brisket
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- #22609
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
5 pounds lean beef brisket
3 ounces liquid smoke
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 tablespoons Worcestershire sauce
1 bottle (16 ounce size) barbecue sauce, NOT smoked
directions
Pour liquid smoke over meat and sprinkle with salts. Marinate overnight in refrigerator. The next day, place meat and all liquid in crockpot and add Worcestershire sauce.
Slow cook on low for 8 to 10 hours, stirring occasionally. Add BBQ sauce midway through cooking.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
557 calories, 28 grams fat, 8 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
May 13, 2011
Very easy to do!!!!! Meat was very tender!!! Great for a cheap meat and didnt have to smoke it!!!
April 25, 2010
I have been cooking for 40 years, and enjoy trying new recipes. After seeing this recipe, I was sure it would come out like a football. To curious, I had to try it, and it is great. Good flavor, very tender, and anyone can make this. Thanks
August 20, 2007
This is AMAZING!! I made it for a 4th of July party we had at our house. Served it with buns, potato salad and beer! Terrific! Highly recommend~