Slow Cooker Beef Roast Tomatoes, Onions, and Peppers

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#83051

Beef Roast Tomatoes, Onions, and Peppers - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

3 pounds boneless chuck roast, trimmed of fat
1 clove garlic, minced
1 tablespoon canola oil
3 medium onions, sliced
3 green and red bell peppers, sliced
1 jar (16 ounce size) salsa
2 cans (14.5 ounce size) Mexican style stewed tomatoes

directions

Brown roast and garlic in oil in skillet. Place in slow cooker. Add onions and peppers.

Combine salsa and tomatoes and pour over ingredients in slow cooker. Cover. Cook on low 8 to 10 hours.

Slice meat to serve.

added by

sandralynn

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

591 calories, 38 grams fat, 21 grams carbohydrates, 39 grams protein per serving.

reviews & comments

diamondback_dave REVIEW:
January 10, 2010

Nice slow cooker recipe, drove my mother-in-law insane all day as she had to smell it cooking while I was at work. Left overs didn't last long.

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