This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jamaican Jerk Pot Roast
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- #41177
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup water
1/4 cup jerk sauce
1 teaspoon salt
2 pounds bone-in chuck arm pot roast
2 pounds sweet potatoes, peeled, quartered lengthwise and halved
directions
Heat oven to 325 degrees F. Combine water and jerk sauce in heavy Dutch oven.
Sprinkle salt over pot roast; place in Dutch oven. Cover and roast for 1 hour and 15 minutes.
Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.
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nutrition data
Nutritional data has not been calculated yet.
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