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Slow Cooker 24-Hour Italian Beef
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- #18409
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
5 pounds beef rump roast
2 cups water
1 package au jus gravy mix
1 package Italian salad dressing mix
directions
Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hours.
Serve on crusty Italian rolls
added by
WERT25
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
599 calories, 44 grams fat, 2 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 17, 2013
Fantastic!!
September 16, 2006
Nice little twist to it....VERY GOOD.
February 8, 2006
This beef was delicious!!! Just as good if not better than restaurants.