Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Brisket and Sauerkraut
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- #12657
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds brisket
hot water
1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon black pepper
1 cup vinegar, mild
3 tablespoons brown sugar
1 medium potato, grated
1 teaspoon caraway seed
directions
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours.
Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes longer.
added by
dancersrecipes
nutrition data
539 calories, 23 grams fat, 17 grams carbohydrates, 65 grams protein per serving. This recipe is low in carbs.
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