A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Always Rare Roast Beef
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- #3117
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
3 pounds beef roast
directions
Preheat oven to 500 degrees F. Season roast as desired.
Cook roast for 25 minutes at 500 degrees F. Remove and cool for 20 minutes.
Reduce oven temperature and continue to bake as indicated below:
Small to medium roast (up to 6 Lb.). Reduce heat to 300 degrees F and cook for another 17 minutes per pound.
Large roast (6 Lb. or more). Reduce heat to 250 degrees F and cook for another 17 minutes per pound.
added by
luckytrim
nutrition data
355 calories, 27 grams fat, 0 grams carbohydrates, 27 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 11, 2017
Perfect every time!!
September 10, 2013
just the very best recipe for a roast
August 14, 2013
It doesn't get easier than this. Just go by the timeframe for the size roast you have and it will be perfect every time.
August 15, 2010
I have tried this many times and it always come out perfectly!
February 4, 2008
My roast beef came out perfect, soooo tender. no guess work, wonderful!!!!
October 31, 2007
I've tried this recipe 4 times already and every time the roast beef came out just the way I like it. Make sure yo know the wieght of the meat and it should work for you as well.