Crock Pot Garlic Top Sirloin Pot Roast Recipe

ingredients

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
3 pounds top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces

directions

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.

Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.

Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

nutrition data

320 calories, 8 grams fat, 21 grams carbohydrates, 39 grams protein per serving.

reviews & comments

01Sam REVIEW:
October 26, 2013

I was never a fan of pot roast until we made this recipe. The meat was amazingly tender! I liked the combination of vegetables and seasonings. It had a lot of flavor even after cooking all day. I cooked it on low for 8 hours because I thougth cooking it on high for 6 hours might overcook it and make it tough.

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