This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Garlic Top Sirloin Pot Roast
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- #80237
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
3 pounds top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces
directions
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
added by
recipequeen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
320 calories, 8 grams fat, 21 grams carbohydrates, 39 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 26, 2013
I was never a fan of pot roast until we made this recipe. The meat was amazingly tender! I liked the combination of vegetables and seasonings. It had a lot of flavor even after cooking all day. I cooked it on low for 8 hours because I thougth cooking it on high for 6 hours might overcook it and make it tough.