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Garlic Chuck Roast
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- #44288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 pounds boneless beef chuck roast
6 cloves garlic, split in half
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
5 bay leaves
1 large onion, thinly sliced
2 tablespoons butter or margarine, melted
1 1/2 cup water
1 pound baby carrots
directions
With a sharp knife, cut 12 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper.
In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake 325 degrees F for 1-1/2 hours.
Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing.
Thicken pan juices if desired.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2012
This recipe was easy and super yummy!! I should have added more onion, and instead of salt and pepper I used Mortons nature seasoning. I really enjoyed preparing and eating this meal.
March 8, 2010
This was great....turned out very tender! I didn't have garlic cloves so I used garlic sea salt and sprinkled it all over. YUMMY!!