Various Doughs

Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...

Method:   stovetop
Time:   1-2 hours

Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.


Time:   under 30 minutes

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.


Time:   2-5 hours

This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.

Method:   stovetop, oven
Time:   1-2 hours

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An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).

Method:   oven
Time:   1-2 hours

Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...

Method:   stovetop
Time:   1-2 hours

A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, whole wheat flour, sugar, water, active dry yeast, olive oil, salt

Method:   oven
Time:   1-2 hours

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes

Method:   stovetop
Time:   under 30 minutes

Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.

Method:   stovetop
Time:   30-60 minutes

These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.

Method:   stovetop
Time:   30-60 minutes

Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.

Method:   stovetop
Time:   under 30 minutes

Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...

Method:   stovetop
Time:   under 30 minutes

A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.

Method:   stovetop
Time:   under 30 minutes

Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes

Method:   oven
Time:   2-5 hours

Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.

Method:   stovetop, oven
Time:   1-2 hours

Missing pasta-like dishes while eating low-carb? This gnocchi is made with three types of cheese, soy flour, and whole wheat flour to make it lower in carbs than traditional gnocchi.

Method:   stovetop
Time:   under 30 minutes

Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.

Method:   stovetop
Time:   30-60 minutes

Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...

Method:   stovetop
Time:   under 30 minutes

Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.

Method:   oven
Time:   1-2 hours

Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.

Method:   stovetop
Time:   1-2 hours

If you're tired of pasta, why not change it up and go with gnocchi? A meaty tomato sauce with garlic and onions makes this dish foolproof.

Method:   stovetop
Time:   30-60 minutes

Made with pizza toppings, pizza sauce, flour, baking powder, salt, Parmesan cheese, oregano, vegetable oil, milk, Mozzarella, Monterey Jack or Cheddar cheese

Method:   oven
Time:   under 30 minutes

Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.

Method:   stovetop, oven
Time:   1-2 hours

Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, flour, salt, baking powder, butter

Method:   stovetop
Time:   under 30 minutes

Made with water, eggs, flour, salt, baking powder

Method:   stovetop
Time:   under 30 minutes

Made with flour, milk, Cream of Wheat, butter, salt, eggs

Method:   stovetop
Time:   under 30 minutes

Made with broth or soup, milk, all-purpose flour, baking powder, salt, Cheddar cheese, shortening or cooking oil

Method:   stovetop
Time:   under 30 minutes

Made with seasoning, egg, water, cream of rice cereal, egg substitute

Method:   stovetop
Time:   under 30 minutes

Made with eggs, salt, butter, water or milk, flour

Method:   stovetop
Time:   under 30 minutes

Made with beef or chicken broth, eggs, all-purpose flour, butter, salt, nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with butter, cornmeal, flour, baking powder, salt, egg, milk

Method:   stovetop
Time:   under 30 minutes

Made with milk, flour, salt, baking powder, chervil, cheddar cheese, egg, butter

Method:   stovetop
Time:   30-60 minutes

Made with water, butter, salt, rye flour, all-purpose flour, whole wheat flour

Method:   oven
Time:   under 30 minutes

Made with flour, salt, baking powder, shortening or butter, milk

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, water, butter, flour, sugar, baking powder, salt, cocoa, egg

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, parsley, kaiser rolls, Italian bread, eggs, bread crumbs, milk, onion

Method:   stovetop
Time:   1-2 hours

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Made with egg, shortening, yeast, water, sugar, milk, salt, flour

Method:   stovetop
Time:   1-2 hours

Made with chicken broth, flour, milk, chicken fat, salt

Method:   stovetop
Time:   under 30 minutes