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White Cloud Dumplings
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- #46566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups white flour
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons shortening or butter
3/4 cup milk
directions
Sift flour, salt and baking powder together. Rub in shortening with pastry cutter, knife or finger tips. Add milk a little at a time to make a soft dough. These are dropped a tablespoon at a time on the top of chicken or meat stews, or canned broth with shaved vegetables during the last 15 or 20 minutes of cooking.
The stew or soup must be boiling with the dumplings spooned on top and covered tightly then left undisturbed for 7 minutes. Remove lid and cook uncovered for 5 minutes.
added by
Blue
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Since I am a novice at this cooking business, I will venture trying this recipe and a couple of others from this website.These in particular seem to be those I recall my Grandmother making many years ago.They were delicious as I recall them in the Chicken and Dumplings she used to make at our home.