Beer makes batters better, meat more tender, and sauces more flavorful.
Spoon Dumplings
- add review
- #78723
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 eggs beaten
1 cup flour
1 pinch salt
1/2 teaspoon baking powder (makes them fluffy)
enough water to moisten
directions
Mix all together in a bowl with handle to form a thick paste.
Boil pot of water. Drop 1/2 tsp of dough into boiling water if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again.
Drop by tiny spoons full into water. Dip spoon into water makes dough slide off easier. Cook till all come to the top and are tender.
added by
SpicyKatherineMom
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
September 10, 2013
Makes very good dumplings. I use this recipe to make chicken and dumplings. I made basically a chicken stew with carrots, celery, and onions and then drop these in. Very yummy!