A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese Herb Dumplings
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- #17772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1 teaspoon chervil
1/3 cup cheddar cheese, grated
1 egg, beaten
3 tablespoons butter, melted
2/3 cup milk
directions
These fluffy dumplings with crusty tops are excellent with chicken stew and may be adapted for beef stew by substituting rosemary and thyme for chervil and omitting the cheese
Stir flour, salt, baking powder and chervil together. Stir in cheese.
Mix egg, butter and milk together and stir into flour mixture to make a moist, stiff batter. Using 2 teaspoons, drop dumplings over bubbling stew. Cover and cook for 15 minutes, keeping stew at a slow boil. Cook, uncovered, for 5 minutes longer.
added by
lynnzs
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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