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Butter Dumplings For Soup
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- #85419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
1/2 cup all-purpose flour
6 tablespoons butter, room temperature
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 quarts beef or chicken broth
directions
In a medium bowl, beat the eggs. Add the flour and mix. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.
Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook for 6 to 7 minutes. Serve dumplings in the soup.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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