This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sliders (Glissantes)
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- #68670
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup milk
1/4 teaspoon salt
2 tablespoons chicken fat (schmaltz), or butter may be substituted
2 cups flour (or more)
3 quarts chicken broth
directions
Mix all together until sticky but not so sticky that you can't roll it out. Flour your surface well and roll the dough very thinly. With a sharp paring knife, pastry cutter or pizza cutter, cut in 1" squares.
Drop one by one in the boiling chicken broth until dough has all been used. Stir frequently, then cover. Simmer about 3 or 4 minutes longer.
Turn heat off and let set to absorb the flavor of the broth.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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