Danish Soup Dumplings

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#15736

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup butter
1 cup water or milk
1 cup flour
1 teaspoon salt
3 large eggs

directions

In saucepan, combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated.

Drop by teaspoonfuls into hot (not boiling ) soup or broth and cook until puffed and tender.