This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cream of Rice Dumplings
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- #601
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/3 cup boiling water
1/2 cup cream of rice cereal
1/2 cup of cholesterol-free egg substitute
OR
1 beaten egg
3 teaspoons seasoning, your choice
directions
Start water boiling and stir in cream of rice cereal slowly, stirring constantly. Cook on medium heat 1 minute, stirring constantly. Remove from heat, cover and let sit 4 minutes.
Add egg product or beaten eggs and appropriate seasonings.
Drop by rounded Tablespoons into simmering soup. Cover and cook on medium for 10-15 minutes or until dumplings are cooked through.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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