Made with Great Northern or navy beans, onion, molasses, dry mustard, salt, black pepper, chicken franks
Method: stovetop, oven
Time: 2-5 hours
Beans and Legumes

Dried beans must be soaked overnight typically (some beans like lentils are an exception) to soften them. They can be stored (dry) for up to a year making them a great choice of stocking the pantry.
Beans are high in protein and fiber which is why they are a staple food item in so many cultures. They also make a great vegetarian alternative to meat.
jump to the recipes
Franks & Boston Baked Beans
Slow Cooker Hawaiian Beans
Made with pork and beans, pinto beans, lima beans, butter beans, ketchup, onion, brown sugar, salt, pineapple juice, dry mustard
Method: crock pot
Time: over 5 hours
Slow Cooker Bourbon Baked Beans
Made with brown sugar, crushed pineapple, boston baked beans, dry mustard, chili sauce, molasses, bourbon, brewed coffee
Method: crock pot
Time: 2-5 hours
Fixed-up Baked Beans
Made with brown sugar, baked beans, onion, bacon, ketchup, prepared mustard
Method: stovetop, oven
Time: 2-5 hours
Sweet And Sour Baked Beans
Made with ketchup, pork and beans, bacon, pineapple tidbits, brown sugar, green bell pepper, onion
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mexican Baked Beans
Made with chili powder, dried white beans, water, jalapeno peppers, green or red bell pepper, onion, garlic powder, garlic, crushed tomatoes
Method: oven, stovetop
Time: over 5 hours
Baby Lima Beans Or Broad Beans With Italian Sausage
Made with black pepper, salt, red hot chili pepper, Italian bulk sausage, onion, water, baby lima beans, ground cumin
Method: stovetop
Time: 30-60 minutes
Italian White Beans
Made with black pepper, salt, white wine vinegar, olive oil, onion, crushed red pepper flakes, garlic, bay leaves, water, canned cannelini beans
Method: stovetop
Time: under 30 minutes
Pinto Beans With Oregano And Minced Vegetables
Made with parsley, roasted red bell pepper, onion, carrot, garlic, canola oil, serano chilies, dried oregano, pinto beans, tomatoes
Method: stovetop
Time: 30-60 minutes
Ranch-Style Pinto Beans
Made with dried epazote, pinto beans, ground cinnamon, oil or bacon fat, onion, garlic, green bell pepper, jalapeno pepper, tomato
Method: stovetop
Time: under 30 minutes
Baked Bean Tacos
Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells
Method: stovetop
Time: under 30 minutes
Basic Refried Beans From Scratch
Made with bacon drippings or lard, yellow onions, jalapeno, garlic, chili powder, cumin, salt, cayenne pepper, oregano, queso blanco cheese
Method: stovetop
Time: over 5 hours
Black Eyed Peas With Garlic And Kale
Made with cider vinegar, black-eyed peas, kale, vegetable oil, garlic, dried red pepper
Method: stovetop
Time: 30-60 minutes
Root Beer Baked Beans
Made with bacon, onion, hot sauce, pork and beans, root beer, barbecue sauce, dry mustard
Method: stovetop, oven
Time: 1-2 hours
Charro Beans
Made with cumin, dried pinto beans, water, bacon, tomatoes, onions, garlic, diced green chilies, chili powder, dried oregano
Method: stovetop
Time: over 5 hours
Block Party Beans
Made with ground beef, onion, celery, cream of tomato soup, tomato paste, ketchup, brown sugar, mustard, green beans, wax beans
Method: oven, stovetop
Time: 1-2 hours
Southern Black Eyed Peas
Made with vinegar, garlic powder, black eyed peas, water, salt, black pepper, onion, bacon
Method: stovetop
Time: 30-60 minutes
Dr. Pepper Beans
Made with pinto beans, red wine vinegar, Worcestershire powder, Tabasco sauce, soy sauce, salt, black pepper, garlic powder, dry mustard, onion
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Black Bean and Corn Stuffed Peppers
Made with scallions, corn, plum tomatoes, cilantro, fresh parsley, dried parsley, fresh basil, dried basil
Method: crock pot
Time: 2-5 hours
Chilled Edamame
Made with lemon juice, sesame oil, kosher salt, edamame, chili puree, garlic, ginger
Method: stovetop
Time: under 30 minutes
Granny Lou's Homemade Succotash
Made with Parmesan cheese, cayenne pepper, corn, lima beans, olive oil, heavy whipping cream, red bell peppers, salt, black pepper
Method: stovetop
Time: under 30 minutes
Easy Black-Eyed Peas
Made with onion, smoked sausage, frozen black-eyed peas, beef bouillon cubes, water
Method: stovetop
Time: 30-60 minutes
Frijoles Con Chorizo
Made with Cheddar cheese, salad oil, pinto beans, garlic salt, salt, chorizo, onion, cilantro
Method: stovetop
Time: under 30 minutes
Texas Cowboy Beans
Made with toasted coriander seed, dried red beans, dried pinto beans, yellow onion, garlic, green chili peppers, tomatoes, vegetable oil, water or vegetable stock, smoked ham hock
Method: stovetop
Time: over 5 hours
Lowfat Spicy Pinto Beans
Made with tomatoes, chili powder, dried pinto beans, chicken broth, onion, green onions, garlic, jalapeno pepper, vegetable bouillon granules, cumin
Method: stovetop
Time: 2-5 hours
Slow Cooker Curried Chickpeas And Kale
Made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach, curry powder, ground ginger, ground coriander
Method: stovetop, crock pot
Time: over 5 hours
Black Eyed Pea Casserole With Ham
Made with pepper, olive oil, ham, garlic powder, tomato sauce, dried sage, black-eyed peas, cooked black-eyed peas
Method: oven
Time: 30-60 minutes
Fresh Butter Beans
Made with butter beans, salt pork, peanut oil, onion, thyme, dried thyme, dried hot red chiles, salt
Method: stovetop
Time: 30-60 minutes
Curried Black Eyed Peas with Tomatoes and Mushrooms
Made with vegetable oil, coriander seeds, garam masala, dry mustard, mustard seeds, dried small red chilies, onion, garlic, crimini mushrooms
Method: stovetop
Time: under 30 minutes
Quinoa And Black Bean Salad
Made with garlic, scallions, red bell pepper, corn, red wine vinegar, cayenne pepper, lime juice, fresh coriander, salt, olive oil
Method: stovetop
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.








































