Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Lentil Mushroom Curry
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- #100107
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup brown lentils
3 cups water
3 medium onions, chopped
1 pound mushrooms, chopped
1 teaspoon salt
1 tablespoon curry powder (medium or hot, depending on your taste)
2 tablespoons olive oil
Topping
1 cup yogurt
chopped scallions
directions
Wash lentils. Put into water and boil for a few minutes. On low heat, cook 40 minutes. Watch. Most water will be absorbed. Drain extra water. Add salt. Set aside.
Preheat oven to 350 degrees F.
In a separate pan, saute onions in oil, and then add mushrooms, curry powder and cook for 5 minutes.
Combine with the cooked lentils and put into a baking dish. Bake, covered, for 25 minutes. Serve with yogurt and scallions.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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