Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lentil Mushroom Curry
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- #100107
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup brown lentils
3 cups water
3 medium onions, chopped
1 pound mushrooms, chopped
1 teaspoon salt
1 tablespoon curry powder (medium or hot, depending on your taste)
2 tablespoons olive oil
Topping
1 cup yogurt
chopped scallions
directions
Wash lentils. Put into water and boil for a few minutes. On low heat, cook 40 minutes. Watch. Most water will be absorbed. Drain extra water. Add salt. Set aside.
Preheat oven to 350 degrees F.
In a separate pan, saute onions in oil, and then add mushrooms, curry powder and cook for 5 minutes.
Combine with the cooked lentils and put into a baking dish. Bake, covered, for 25 minutes. Serve with yogurt and scallions.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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