A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lentil Mushroom Curry
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- #100107
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup brown lentils
3 cups water
3 medium onions, chopped
1 pound mushrooms, chopped
1 teaspoon salt
1 tablespoon curry powder (medium or hot, depending on your taste)
2 tablespoons olive oil
Topping
1 cup yogurt
chopped scallions
directions
Wash lentils. Put into water and boil for a few minutes. On low heat, cook 40 minutes. Watch. Most water will be absorbed. Drain extra water. Add salt. Set aside.
Preheat oven to 350 degrees F.
In a separate pan, saute onions in oil, and then add mushrooms, curry powder and cook for 5 minutes.
Combine with the cooked lentils and put into a baking dish. Bake, covered, for 25 minutes. Serve with yogurt and scallions.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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