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Black Eyed Pea Casserole With Ham

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  • #123692
Black Eyed Pea Casserole With Ham - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 cups cooked black-eyed peas
OR
2 cans (1 pound size) black-eyed peas, drained and rinsed
1 teaspoon dried sage
1 can (8 ounce size) tomato sauce
1/2 teaspoon garlic powder
8 ounces ham
1 tablespoon olive oil
pepper

directions

Preheat oven to 350 degrees F.

Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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