Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pinto Beans With Oregano And Minced Vegetables
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- #81539
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium onion, minced
1 medium carrot, minced
2 cloves garlic, minced
1 tablespoon canola oil
2 serano chilies, stems and seeds discarded, minced
1 tablespoon dried oregano leaves
3 cans (15 ounce size) pinto beans
1 can (15 ounce size) tomatoes, chopped, juices reserved
1/2 cup minced roasted red bell pepper
1/2 cup minced fresh parsley
salt and pepper, to taste
directions
In a large pot over medium heat, saute onion, carrot, and garlic in oil for 5 minutes. Stir in chilies and half of the oregano. Saute for 10 minutes, stirring often (It's fine if vegetables brown a bit).
Add beans and liquid, tomatoes and juices, roasted pepper, and parsley. Cook, stirring often, until bubbling hot, about 10 minutes. Stir in remaining oregano, salt, and pepper.
added by
99enza
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 1, 2012
A nice alternative to lentils using an oft misunderstood (eg for Mexican dishes only) bean... Even the kids ate it!